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Norwegian inshore cod and haddock MSC certification regained. Norwegian fisheries for inshore cod and haddock were certified to the Marine Stewardship Council’s (MSC) globally recognised standard for sustainable fishing today. […]
What happens to cod when sea temperature increases? Nofima is connecting climate projections and fish health. It provides practical knowledge that can benefit long-term operations. “We look at the climate crisis […]
Fewer spawnings than before. Previously, farmed cod in the Norwegian breeding programme could spawn three times before reaching harvest weight. After being selected for growth, they spawn once. Spawning is […]
Cod a precautionary conundrum – NFFO. The new Northern Shelf Cod assessment may be a step forward for multi-stock assessment, but it’s a step back for balanced fisheries management, argues […]
Iceland Foods settles age-old ‘de-bait’ on the ultimate fish finger sandwich recipe – and it costs just £1.58. It’s a firm favourite Brits are precious of, and almost half of […]
Aquna Gold – World-first Murray Cod caviar. Introducing Aquna Gold, the first caviar created from farmed Murray cod. Distinct, delicious and exquisitely versatile, Aquna Gold is an expression of luxury when served as a casual picnic companion with crème fraiche […]
Heston Blumenthal’s curried cod with cauliflower. Spicy and satisfying. This recipe takes a wee while to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Ingredients For the curry powder […]
Take a tour of Aquna’s sustainable farm in 2023. Ever wanted to see where Aquna comes from? If you’ve followed their story from the beginning, you’ll know sustainability is part of […]
Royal Greenland develops new cod fishing and processing system. Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. “Nutaaq” means “new” […]
Heston Blumenthal’s miso marinated black cod. It’s totally worth the effort to make this delicious cod and noodle dish – give it a go! Recipe courtesy Aquna Murray Cod Ingredients To […]
Spaghetti aglio olio e pepperoncino with Aquna Murray Cod. Succulent cod, with pasta, cooked with garlic and chilli, what’s not to like? Recipe courtesy Aquna Murray Cod Ingredients 200g of […]
Light avoids early maturation in farmed cod. Researchers from Møreforsking, in collaboration with cod farmer Ode, have accomplished an important scientific breakthrough in cod farming. The recently concluded LuxCod project […]
Norwegian Seafood First Quarter Results Norway exported NOK 41.4 billion worth of seafood in the first quarter. Norway exported NOK 41.4 billion worth of seafood in the first quarter. This […]
Eggs from farmed cod in Norway found in the wild During an egg hunt on the Nordland coast in Norway in the first week of March, a total of 38 […]
Josh Niland’s drunken Aquna Murray Cod and ginger shallots. Just when you thought the feasting was over after Christmas, Lunar New Year will be celebrated from this Sunday, 22 January […]
Baked Aquna Cod dip with celery, horseradish and capers. This tasty Cod Dip makes a great starter when served with crackers or on toast. Prep: 10 minutes Cook: 20 – […]
Spicy cod wraps with pineapple salsa. These cod wraps are absolutely delicious with a combination of great flavours and so easy to make. Cook time; 20-25 mins Medium spicy Serves […]
Monetising Cod Recovery. The NFFO won’t be taking any lessons in cod recovery from Blue Marine, whose superficial solutions of slashing quotas were recognised as worthless, and indeed counterproductive, decades […]
Norway’s Seafood Exports Worth NOK 151.4 billion in 2022 2022 was the best year ever for Norwegian seafood exports. Norway exported 2.9 million tonnes of seafood to a value of […]
Heston Blumenthal’s cod en papillote. Delicious, succulent cod, with fondant potatoes, makes a dinner that will impress. Recipe courtesy: Aquna Murray Cod INGREDIENTS: For the compound butter 1/2 Tbsp olive […]
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