Chefs want to serve up a good story with farmed cod. Chefs in Tromsø, Norway, have given the thumbs up to the quality and taste of farmed cod. However, they […]
Supergenes protect cod against environmental changes. Researchers have found that Atlantic cod possess a set of ‘supergenes’ that enable them to quickly adapt to environmental changes. In a new article […]
EU consumers go wild on cod, but EU landings at all time low. EU consumers go wild on cod, but with EU landings at an all time low, third country […]
Cod with chestnut, parmesan and parsley stuffing. This stuffed cod is a true showstopper, making a fantastic meat-free alternative to traditional roasts. Recipe courtesy: Love Seafood Skill Level: Challenging Course: Dinner […]
Pan fried cod Provençale. Bursting with ripe tomatoes, herbs and of course garlic, this dish is full of the flavours of the sun-drenched South of France, and ready in a […]
The world’s highest quality cod is back in season! Skrei, as Norway’s migratory cod is known, has reached the shores of Northern Norway after its epic 1,000km journey from the […]
Cod that eat pellets have same quality as wild caught fish. A short-term cod feeding trial suggests that the quality of wild fish around fish farms is not harmed through […]
Historic Milestone in November for Norwegian Seafood Exports Norway exported seafood worth NOK 12 billion in November. This is an increase of NOK 2.6 billion, or 28 per cent, compared […]
FASFA Welcomes Quota Allocation The Frozen At Sea Fillets Association (FASFA) welcomes the recent announcement of the quota allocation for the Norwegian and Russian bilateral agreements. The cod and haddock […]
Norwegian Seafood Council and Asda launch retail campaign to educate UK consumers about the sustainability of white fish. Following research revealing that UK consumers want more information on the origin […]
Study on EU frozen cod fillet production. A recently published study by EUMOFA (The European Market Observatory for fisheries and aquaculture) analyses frozen cod fillet production and market trends at […]
Ministers urged to take a closer look at cod quota advice. Fishermen in Shetland are warning Scottish and UK government ministers to think twice about cutting cod quotas next year […]
Brits are demanding sustainable fish with their chips…… they want more help choosing too. With staycations now the norm, many Brits are craving nostalgic experiences like fish and chips on […]
Predicting the future of cod. Until now, fisheries have set catch levels a year in advance. Long-term influences such as changes in water temperatures are not taken into account. In […]
Aquna wins gold at the 2021 delicious. Harvey Norman Produce Awards. Aquna Sustainable Murray Cod has been announced as a national Gold Medallist in the From the Sea category at […]
Norway North East Arctic cod certification status update. The objection process for the MSC Fisheries Standard certification of offshore stocks for North East Artic Cod has ended, the Marine Stewardship […]
Best first half-year of all time for Norwegian Seafood Exports The export value of Norwegian seafood has never been higher in the first half of the year than in 2021. […]
Cod and prawn tagine recipe. A delicious cod and prawn tagine recipe that makes a fantastic meal for all the family. Skill level: Challenging Serves: Four Recipe courtesy: Love Seafood […]
Better than expected Norwegian skrei season. Many feared a challenging 2021 skrei season due to the global pandemic and record high quotas for cod. But when summarising this year’s winter […]
Homemade fishcakes with tartare sauce. Traditional and very easy to prepare, these fish cakes are fresh, comforting and simple. Prep time; 20 mins Cooking time: 25 – 30 mins Skill […]