Redfish prove elusive for Icelandic trawler. The skipper of the HB Grandi operated trawler, Akurey, says redfish proved elusive on his most recent trip, although the vessel achieved good catches […]
Norwegian cod update. Norwegian Fresh cod volumes decline but exports of frozen cod rise in value. Norway exported 25,200 tonnes of fresh cod, including skrei, with a value of NOK […]
Strong faith in future of farmed cod. Researcher Øyvind J. Hansen from Nofima says he has strong faith in the future prospects for Norwegian farmed cod. “At least the biology […]
Fisher concentrates on south western grounds. HB Grandi’s fresher trawlers have been fishing more on south-western fishing grounds than earlier this winter. The winter season is about to begin, with […]
ISI strengthens S. European operation. The board of Iceland Seafood International (ISI) has decided to merge Icelandic Ibérica and Iceland Seafood Spain into one company. The objective is to create […]
Research into improving quality of cod fillets. Shorter crowding time and more space during trawl capture followed by lower slaughter stress, can improve the quality of cod fillets, according to […]
Economic Impact of US Fishing – NOAA Fisheries has released Fisheries of the United States, 2017 and Fisheries Economics of the United States, 2016. Fisheries of the United States provides data on commercial landings and value and […]
Climate change forcing cod to migrate further north, which might drastically reduce their populations over the course of this century, new research shows. If Paris Agreement targets are not met, […]
Cod sex gene identified by using a tiny DNA sample, making it possible to determine both the sex of the fish and whether it is a coastal cod or skrei […]
Promising future for Shetland fisheries – The future looks promising for fisheries around Shetland after record numbers of small haddock and increases in small cod and whiting populations were identified […]
Oceana accuses Canadian govt of failing on fisheries – Oceana Canada says the Canadian government is not meeting its commitments to sustainably manage and restore Canada’s fish populations, resulting in a […]
Roasted cod with parma ham and Scottish smoked salmon A deceptively simple meal for four, with lots of lovely flavours. The cod stays nice and moist cooked inside smoked salmon […]
New appointments for Bristol Seafood, with the Maine processor recently bolstering its sales organisation with four new business development managers. The new hires include Shawn DuBose in the Midwest, Chris […]