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Accelerating change in the seafood industry: ASC launches Farm Standard. Aquaculture Stewardship Council (ASC) launched its new certification standard for farmed seafood at the Seafood Expo Global in Barcelona, Spain last […]
Aquaculture’s role in building a sustainable future: Innovations and environmental harmony. By Thodoris Antoniou (Hatchery Manager) and Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics). In the quest […]
Human rights issues in the farmed seafood industry and the role of certification. By Chris Ninnes, CEO of Aquaculture Stewardship Council In this overview of the challenges faced by the […]
Innovative new sustainable shrimp from Latin America. Skretting, is partnering with Netherlands-based shrimp importer Klaas Puul and Dutch sustainable feed ingredient suppliers Protix and Veramaris to supply supermarkets across Europe […]
Indonesia aims for sustainable fish farming with ‘aquaculture villages’. Indonesia plans to have a network of 136 villages dedicated to aquaculture by the end of this year. The initiative is […]
Farmed seafood supply at risk if we don’t act on climate change. The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally […]
Lidl GB expands transparency to all seafoods. The Ocean Disclosure Project (ODP) has announced that UK supermarket Lidl GB has voluntarily disclosed its farmed seafood sources for the first time, […]
European Consumers Favour Farmed Seafood – The majority of consumers across Europe believe that selling responsibly farmed seafood should be a top priority for supermarkets, according to survey findings published yesterday. […]
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