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Trout katsu curry. A playful Japanese-inspired twist — crispy panko-coated trout fillets sliced and served with fluffy rice and a silky, golden curry sauce. The blended carrot-based sauce gives warmth, […]
Green curry soup with cod and prawns. This exotic soup is a warm, tasteful and could also be served with rice as a fish curry, if you half the amount […]
Thai curry with cod. Incredibly tasty, tweak the spice levels to suit. Perfect with coconut rice or boiled rice. Recipe courtesy Seafood from Norway Ingredients 400g fresh cod fillet 1 […]
Wild Alaska pollock curry with coconut, rice, bell pepper, spinach and kumquat. A deliciously fragrant curry, with succulent wild Alaska pollock. Prep and cooking time: About 30 minutes. Serves: 4 […]
Green curry with salmon. This green curry with salmon is a tasty, spicy and healthy dinner for every day of the week. Recipe courtesy Seafood from Norway Cooking time: 50-60 minutes […]
Spicy Aquna red curry. Whip up a curry-in-a-hurry, this Thai inspired fish curry is packed with flavour and quick to make. Recipe courtesy Aquna Murray Cod Prep time: 15 minutes […]
Monkfish and coconut curry. A delicious, fragrant fish curry, that is quick to make and a great alternative to a carry out. Prep time: 10-12 minutes Cooking time: 16-20 minutes […]
South African Cape Malay fish curry. This ‘secret recipe’ Cape Malay fish curry hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town. Rich with […]
Fish curry with chana dal. Inspired by the flavours of Southern Indian cooking, this freshly spiced white fish curry is simple to prepare and packed full of flavour. Prep time: […]
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