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Marine Institute uses innovative technologies in enhancing seafood safety. This week, as part of the Marine Institute’s Science Week celebration, four laboratory professionals reveal how their daily work ensures Irish seafood […]
Protecting the quality of Irish oysters Each month, an expert from the Marine Institute will shine a light on their area of work, sharing insights on our ocean knowledge. As […]
Shellfish Warning for Castlemaine Production Area Following the detection of significant levels of paralytic shellfish poisoning (PSP) in shellfish samples from the Castlemaine production area in the South West of […]
Warning advice on the recreational gathering of shellfish. The Marine Institute has detected levels of naturally occurring compounds in shellfish that can cause illness in human consumers, and are warning […]
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