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Half of squid products analysed in Brussels and Milan lack basic consumer information, new Oceana study finds. DNA testing in Brussels and Milan reveals that most squid comes from distant […]
Human rights issues in the farmed seafood industry and the role of certification. By Chris Ninnes, CEO of Aquaculture Stewardship Council In this overview of the challenges faced by the […]
Human rights abuses: the brutality contained in a tuna can. Persistent. Endless. Relentless. Human rights abuses are pervasive in the tuna industry. This is the conclusion of a report that […]
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