Tag: japan
Vietnamese pangasius exports to Japan up slightly. In 2019, for the first time, Japan entered the top 10 largest pangasius importers of Vietnamese companies. In the first quarter of 2019, pangasius export value to this ...
Scottish salmon exports to Japan up as demand increasing in deal with sushi chain. Supplying salmon to a Japanese sushi chain has boosted a Scottish company’s exports to the region by 25% in the last ...
Chinese Appetite for Norwegian Seafood – Led by fresh salmon, which is growing at 92 percent, Norway is experiencing positive development across all seafood export categories to the Chinese market, according to the Norwegian Seafood ...
First restaurants in Japan offer ASC certified seafood. For the first time Japanese diners can enjoy responsibly produced ASC certified seafood in a restaurant, at six locations operated by Kijima Group Co. Kijima operates six ...
Vietnam exports more squid and octopus to Japan. Vietnam cephalopod exports to Japan in Jan-May 2019 reached US$61.3 million, up 11.3% over the same period in 2018. Particularly in May 2019, exports to Japan reached ...
SSC targets Japan with Tartan Salmon brand. The Scottish Salmon Company (SSC) has introduced its Tartan Salmon brand at the Japan Seafood Expo 2019 in Tokyo (21-23 August). Exporting to 26 countries around the world, ...
Scotland’s seafood exports to Japan increase fourfold. Scottish seafood exports to Japan rose to over 2,630 tonnes last year, up from 598 tonnes in 2017, and a contingent of seafood companies heading East for the ...
New trend in Japan and South Korea for convenience mackerel products. There is a new trend for consumers in Japan and South Korea to look for ‘convenience’ in the mackerel products they purchase, according to ...
Lithuanian seafood processor eyes Japanese market. Viciunai Group is exploring the possibility of further developing its sales into Japan. Last week, Viciunai representative Paulius Petrauskas met with Shire Yamasaki, Japan’s Ambassador to Lithuania. At the ...
Irish bid to boost seafood exports to Far East. The Irish Minister for Agriculture, Food and the Marine Michael Creed is this week leading an agri-food trade mission to Japan and the Republic of Korea. ...
New project underway to help revitalisation of Japanese octopus fishery. After two years of conversation, site visits and scientific work, Japan’s third fishery improvement project (FIP) is now officially underway The project – a joint ...
ASC helping Japanese amberjack producers to improve practices. ASC was the only certification scheme present at the recent general meeting of the Japanese Seriola Initiative (JSI), a group of producers working towards greater sustainability and ...
Royal Greenland Improved Earnings with Lower Sales – Royal Greenland made profit before tax of DKK 258 million in 2018 despite lower revenue compared to the year before. Core activities are the basis for the ...
Fishery improvement projects make progress. The first Fishery Improvement Project (FIP) in Japan, the Tokyo Bay Sea Perch FIP, and the first tuna FIP in Japan, the Nachi Katsuura Albacore Longline FIP, have recently made significant progress ...
Ocean Outcomes Japan merges with Seafood Legacy. To most effectively lead the sustainable seafood movement in Japan, Ocean Outcomes have joined forces with Seafood Legacy by merging Ocean Outcomes’ Japan Program with Seafood Legacy. Through ...
GSSI welcomes CGC Group to its global partnership. The Global Sustainable Seafood Initiative is pleased to announce that CGC Group has joined the GSSI Global Partnership as a Funding Partner. CGC Group is a Japanese ...
Algae firm becomes first to attain ASC MSC certification. A Japanese farm whose microalgae products have applications ranging from health food and cosmetics to biofuels has become the first in the world to attain certification ...
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