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Scientists open 40-year-old tin of salmon and find a surprising sign of ocean recovery. Alaska’s waters support one of the world’s most important salmon fisheries, sustained by complex marine food […]
Diatoms rapidly adapt carbon uptake reveals pioneering single-cell microelectrode study undertaken by the Marine Biological Association. Scientists at the Marine Biological Association have used a pioneering technological approach in individual […]
How do marine food webs respond to increasing alkalinity? To mitigate climate change, human-made carbon dioxide (CO2) emissions must be reduced as quickly and drastically as possible. Additionally, some of […]
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