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A look at the rise of sustainable fishing in recent years. Over the past decade, sustainable fishing has shifted from being a niche novelty to an expected quality of mainstream […]
Iberian sardine regains MSC certification: a milestone for sustainable fishing in Spain and Portugal. Purse seine fishing fleets from Spain and Portugal have jointly achieved Marine Stewardship Council certification for Iberian […]
Scottish summer herring season now underway The Scottish herring fishing season is now underway with the vessel Lunar Bow having made her first landings of premium quality fish into Peterhead. […]
British shoppers ‘confused’ about sustainable tuna claims but wish to do the right thing for the ocean. Tuna is one of the most popular seafoods in the UK, but shoppers remain […]
McDonald’s China adds MSC ecolabel to its sustainable seafood menu. McDonald’s China and the Marine Stewardship Council (MSC) have announced that the restaurant chain will now include the blue MSC […]
Iceland Foods tops MSC’s supermarket ranking. Iceland Foods has for the first time been recognised as the number one supermarket by the Marine Stewardship Council (MSC) for having the highest […]
Income security for fishermen and new markets are key benefit of MSC ecolabel to newly recertified Scottish haddock Selling into new European markets and the retention of existing domestic markets […]
MSC addresses ongoing impact of Covid-19. As the world enters a second year of dealing with the Covid-19 pandemic, Marine Stewardship Council (MSC) fishery and supply chain partners continue to […]
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