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Tag: Nofima

New advances in cod genetics
LARGE COD MOST SUSCEPTIBLE TO INJURIES
STRONG GROWTH IN
SCIENTISTS DEVELOP HEALTH TEST
NEW PROCESSING
WHAT SCIENTISTS KNOW ABOUT
ROUNDWORM IN FISH
CHEFS WANT TO SERVE UP
SALMON FEED IS SLOWLY CHANGING
NEW STUDY ON BACTERIA IN FARMED SALMON
ENSURING THE SAFE PRODUCTION
PROMISING RESULTS FROM RESEARCH
RESEARCH INTO FISH FARM CLEANER FISH
COD THAT EAT PELLETS
PREPARING FOR MORE SPECIES FOR AQUACULTURE
MOWI CONSUMER PRODUCTS UK
NEW AND QUICK SEQUENCING TECHNOLOGY
NAVIGATING THE SEAFOOD REGULATORY JUNGLE
Nanomaterials will be important in the future of food packaging
Larval stage stress can make salmon more robust in the future