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Winning the Protein Battle: How Seafood Can Capitalise on Convenience At the 2026 Norway-UK Seafood Summit, Alexander Anderson of McKinsey & Company delivered a timely message for the seafood sector: […]
Prawns in the UK Market Report 2026, unveiled at the Norway–UK Seafood Summit, positions cold-water prawns as one of the most compelling growth opportunities in UK foodservice. While prawns already […]
Redefining the future of seafood: powered by innovation, anchored on sustainability. Collaboration, innovation and sustainability were at the heart of discussions at the Norwegian Seafood Council’s annual arena for influential […]
Industry overview before the Norway–UK Seafood Summit. Doors open at 11am today! While the year began with difficulties for Norwegian seafood globally, the UK market continues to demonstrate resilience and […]
Norway UK Seafood Summit 2025 Exploring New Shifts and Change A record number of industry leaders gathered on Tuesday 25th February at the historic Fishmongers’ Hall in London for the […]
Norwegian cold-water prawns: A sustainable and convenient choice for UK consumers. Norwegian cold-water prawns are well-placed to strengthen their market position in the UK. Backed by sustainability credentials, premium quality, and […]
Doors Open for the Norway – UK Seafood Summit 2025 The 2025 Norway – UK Seafood Summit officially opens this morning, bringing together key industry leaders to discuss the latest […]
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