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Norwegian saithe shines at Le Cordon Bleu cooking competition. The kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated students took on the challenge of transforming Norwegian […]
Fishmongers are important to understand the French market. At Maison Bachelin in Paris, seventh-generation fishmonger Stéphane Bachelin proudly offers 50 different types of fish – and Norwegian seafood is a clear […]
Norway’s sustainable, zero-waste seafood. As World Food Day approaches and the spotlight shines on global collaboration for a food-secure future, the Norwegian Seafood Council highlights Norway’s commitment to caring for our […]
Health, Nutrition and Origin Highlighted in new Haaland Campaign A balanced diet is important when it comes to physical performance, and according to Erling Haaland, Norwegian seafood is a great […]
September seafood exports lifted by prices and China demand. Norway exported seafood worth NOK 17.9 billion in September. This is an increase of NOK 1.4 billion, or 8 per cent, compared […]
Seafood leaders explore responsible salmon farming on second ASC discovery tour in Norway. Aquaculture Stewardship Council (ASC) recently hosted its second Discovery Tour in Northern Norway, bringing together leaders from the […]
Alternative fish species could edge into spotlight as consumers grapple with inflation, finds NSC research. With 47% of consumers citing cost as a barrier to eating seafood, new research from […]
Norwegian seafood export value in the first half of the year totalled NOK 85 billion.The first half of 2025 was the best ever for Norwegian seafood exports. In total, Norway […]
Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day. Stop Food Waste Day on April 30 looks to raise global awareness of food waste and […]
Meet HI in the Havveka. One Ocean Week kicks off next week, and Norway’sInstitute of Marine Research (HI), is very much present at several events. This year, it will be mostly […]
Twists on comforting classics: UK chefs showcase Norwegian Seafood at HRC. Seafood from Norway, in collaboration with Chef Publishing, staged a seafood takeover at this year’s Chef HQ at HRC. […]
Norwegian cold-water prawns: A sustainable and convenient choice for UK consumers. Norwegian cold-water prawns are well-placed to strengthen their market position in the UK. Backed by sustainability credentials, premium quality, and […]
Norway–UK Seafood Summit 2025. Shaping the Future of Seafood: Navigating Trends, Tackling Challenges and Seizing Opportunities. A record number of industry leaders gathered on Tuesday at the historic Fishmongers’ Hall […]
Finney’s named UK’S most sustainable fish and chip operator. A popular Welsh fish and chip operator has been crowned the winner of the Environment & Sustainable Business Award at this […]
Has Norway forgotten its most important pantry? Author: Researchers Inger Aakre, Rita Hannisdal, Maria Wik Markhus, Quang Tri Ho and Research Manager Amund Måge Several hundred thousand tons of herring […]
Higher salmon volumes and US growth resulted in record seafood exports in January. Norway exported seafood worth NOK 15.3 billion in January. This is an increase of NOK 1.9 billion, […]
Italy chosen for salmon investment boost. This year, Italy was chosen as one of the markets for a new case investment project for salmon. The main objectives have been to […]
All-time high for Norwegian seafood exports in October. Norway exported seafood worth NOK 18.5 billion in October. This is an increase of NOK 914 million, or 5 per cent, compared with […]
Best August ever for Norwegian seafood exports. Norway exported seafood worth NOK 14.6 billion in August. This is an increase of NOK 724 million, or 5 per cent, from the […]
Norwegian seafood export value in July totalled NOK 13 billion. This is an increase of NOK 727 million, or 6 per cent, from the same month last year. The largest […]
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