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Sigmund Bjørgo returns to the Norwegian Seafood Council – rejoins as Country Director to China. “Sigmund Bjørgo is strategically strong and has in-depth knowledge of both the seafood industry and […]
Ode acquiring cod processing plant near Ålesund. Norway’s leading cod farmer Ode has acquired Western Seaproducts AS from Måsøval Group. It will become a fully owned subsidiary in the Ode […]
Strong fourth quarter from Salmon Evolution. Norwegian land-based salmon farmer Salmon Evolution has ended 2023 with an all-time high biomass and record harvest volumes in Q4. As per 31 December […]
Norway and the EU have renewed their agreement on market access for Norwegian seafood. More duty-free quotas for important products will be retained, and the EU will open new quotas […]
Haddock, leek and cheddar lasagne. This comforting recipe from Sophie Wyburd hits the sweet spot for fish pie and lasagne lovers. For the ultimate seafood lasagne, Sophie layers up a cheesy […]
Bad weather hampers Norwegian pelagic fleet. Several Norwegian boats ventured for herring in northern area and bad weather hampered the activities of the mackerel fleet last week, according to an […]
Another strong quarter for Norwegian seafood exports, but a decline in value measured in euros. Norway exported NOK 42.1 billion worth of seafood in the third quarter. This is an […]
Ode awarded yet another production site for farmed cod. The Norwegian cod farmer Ode has received approval for its sixth sea farm, boosting its yearly production capacity to more than […]
Mediterranean salmon tray bake. Norwegian salmon is a versatile ingredient, that goes perfectly with flavours from all over the world! Why not try this dish inspired by the Mediterranean kitchen? It’s […]
Salsa Verde Norwegian haddock with parsley mash. Bring back parsley mash! And what better way to accompany it than a delicious fillet of pan-fried haddock. Comfort food with a modern […]
Summer salmon flatbreads, with avocado and rocket. Easy, healthy and tasty – this summery salmon flat bread pizza is the perfect dish for any occasion. Packed with flavours like lemon […]
Building seafood consumer confidence to boost consumption. New report by the Norwegian Seafood Council reveals opportunities to boost seafood consumption in retail. Retail is a key channel for seafood consumption […]
Norwegian seafood exports totalled NOK 12.4 billion in July. In July, Norway exported NOK 12.4 billion worth of seafood, an increase of NOK 928 million, or 8 per cent, compared […]
Norwegian seafood consumption is falling. An article by Dorthe Iselin Austevoll on the Norges Sildesalgslag website, says Norwegians’ consumption of fish and shellfish continues to fall. At the same time, seafood […]
Salmon Evolution ramps up production. Since the Q1 2023 reporting in May, land-based farmer Salmon Evolution has been experiencing strong biological performance at Indre Harøy in Norway with good appetite […]
Norway exported NOK 82.3 billion of seafood in the first half of 2023. In the first half of this year, Norway exported NOK 82.3 billion worth of seafood. This is […]
Good recipes could be the key to higher seafood consumption. Can more and better recipes be a key to getting more young adults in Norway to eat more fish and […]
Major land-based smolt contract secured by AKVA group. AKVA group has announced the award of a new RAS contract with Cermaq Norway for the 12 million post-smolt facility at Sørøya […]
Norwegian salmon prices continue to decline. According to the weekly price update from the Nasdaq Salmon Index, the overall weighted average price index of fresh Atlantic salmon gutted with his […]
Solid first quarter for SalMar. Limited supply growth drove the price of Atlantic salmon to record heights in the first quarter of 2023 and resulted in solid profits for SalMar. […]
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