Salmon sales rise in UK to £1.5 billion as demand grows. Salmon is the UK’s favourite fish, with new figures revealing sales have soared to £1.5 billion amid rising demand. Sales […]
Warm smoked mackerel pasta with caraway & horseradish beetroot. Another dish packed full of omega 3 and easily assembled. Recipe courtesy CJ Jackson, Great British Seafood Revival – merlinunwin Prep and cooking […]
Fish cakes with pickled ribbon salad. These little fish cakes are so simple to make and any tinned fish: sardines, pilchards, tuna – whether bought in tomato or curry sauce […]
Sardine tin pie. This recipe was originally in the Mac Fisheries Housewife’s Diary for 1938 as pilchard pie and is made with pilchards (a pilchard is a sardine over 15cm). […]
Trout with apple sauce. When preparing trout you should use low temperatures when cooking to gain optimal flavour, texture and colour. And with this tasty apple sauce your dish will […]
Women with Alzheimer’s show significantly lower omega fatty acid levels, study reveals. A new study has found that women with Alzheimer’s disease have significantly lower levels of omega fatty acids in […]
Spaghetti with salmon. Pasta can be varied in many ways. In this recipe spaghetti is served with salmon and a sauce of cream cheese and tomato. Recipe courtesy Seafood from […]
Pulled salmon with Asian salad. Pulled salmon on the grill is a wonderful dish and you really should try this recipe. Perfect for summer! Prep and cooking time: 40-50 minutes […]
Salmon and asparagus quiche. A lovely summery quiche, perfect for lunch or dinner and great for a picnic too. Serves: 4 or 6 for a light lunch. Prep time: 30 […]
Omega-3s go green for a healthier planet and you. In a world increasingly aware of the delicate balance of our ecosystems, even the smallest choices we make can have a […]
Easy air fryer trout fillets. Air fryers are great for cooking fillets of trout effortlessly as the outside quickly sears while the inside stays moist and juicy. With a little seasoning […]
Baked salmon with apple vinaigrette. Sugar-salted and low heat baked salmon gives an incredibly soft and moist texture to the fish and is truly delicious. A perfect light and healthy dinner […]
One-pan roast British trout fillets with asparagus and cherry tomatoes. Trout and new season asparagus are the perfect combo in this simple one-pan dish for two. Recipe courtesy British Trout Association […]
Honey glazed trout bites. Fresh trout fillets have a mild taste that can easily take on bolder flavours. The Asian-style glaze in this recipe perfectly complements the juicy, bite-size pieces of […]
Has Norway forgotten its most important pantry? Author: Researchers Inger Aakre, Rita Hannisdal, Maria Wik Markhus, Quang Tri Ho and Research Manager Amund Måge Several hundred thousand tons of herring […]
Harissa fish pie with piri piri salmon fillets and sweet potato mash. Spicy with a taste of Morocco, definitely not your average fish pie. Recipe courtesy Mowi Prep and cooking […]
Kimchi fried rice with salmon. This simple salmon recipe ramps up the flavour with the addition of kimchi and is full of heart healthy ingredients. Recipe courtesy Mowi Prep and […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]