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Boost for Scottish mackerel as demand from Japan soars. Scotland’s mackerel processing sector has been boosted by a surge in sales to Japan, with demand anticipated to grow further. According […]
Scottish mackerel sector calls for resolution to quota share dispute. Following the recent setting of the total allowable catch (TAC) of North-east Atlantic mackerel (and blue whiting and Atlanto-Scandian herring) […]
Scottish mackerel and herring processors call for urgent action on soaring energy costs. The Scottish Pelagic Processors Association (SPPA) – the representative organisation for Scotland’s mackerel, herring and blue whiting […]
Put super tasty North Sea herring on the menu this summer. With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this […]
New drug derived from herring prevents heart disease. A new drug derived from herring found in the South Pacific unblocks coronary arteries – bringing hopes to millions of people with […]
Mackerel and herring could help your vitamin D levels. By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association Swimming an abundance in the seas of our coasts are two […]
Mackerel and herring a great source of Vitamin D during pandemic. With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is […]
Scottish summer herring ticks all the right boxes. Robert Duthie, Chairman, Scottish Pelagic Processors Association, explains why herring is so iconic to Scotland and how it is one of the […]
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