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Rockfish Budleigh Beach to open as fully fledged seafood restaurant. Rockfish’s seafood cafe on Budleigh Beach is set to enter a new chapter this May, as the seafront site is […]
The rise of low-impact scallops. Hand-dived and low-impact scallops are fast emerging as a compelling alternative to traditional dredged scallops—offering the same exceptional flavour while significantly reducing environmental impact. Across […]
Rockfish Sidmouth, Mitch Tonks eleventh coastal restaurant. Sustainable seafood brand lands on Sidmouth seafront, opening Tuesday 17th March 2026. Award-winning sustainable seafood restaurant group Rockfish, from CEO and Founder Mitch Tonks, has […]
Rockfish Revives £10 Fish & Chips Night to Champion Sustainable Seafood Award-winning sustainable seafood restaurant group Rockfish is set to bring back its hugely popular £10 Fish & Chips Night […]
Rockfish sets sail for Sidmouth as Mitch Tonks opens eleventh coastal restaurant Sustainable seafood brand lands in sidmouth with new boat-to-plate restaurant This spring, award-winning sustainable seafood restaurant group Rockfish, from […]
Half-term by the sea: Fresh seafood & family dining at Rockfish. With February half-term approaching, families heading to the South West can enjoy relaxed meals at Rockfish, which offers a dedicated Children’s […]
Catch Mitch Tonks at Dartmouth Food Festival. October is National Seafood Month and Mitch Tonks, fishmonger, author and founder of Rockfish restaurant group will be celebrating at this year’s Dartmouth Food Festival, taking place […]
Rockfish wins ‘Best Innovation’ at R200 Awards. Virtual Fishmonger Wins ‘Best Innovation’ at R200 Awards for Cutting Waste and Revolutionising Seafood Access A collaboration between the sustainable seafood restaurant group […]
Rockfish partners with Gloucester Services in innovative scheme. Sustainable seafood business Rockfish has partnered with Gloucester Services to launch an innovative virtual fishmonger and seafood counter. This unique collaboration seeks […]
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