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Seawool start-up seizes opportunity to get closer to Scotland’s natural resources and thriving bioeconomy. A start-up creating a biodegradable ‘wool’ material from by-products of the Scottish shellfish sector has relocated its headquarters […]
Italian baked mussels. Not the usual way of cooking mussels, these baked mussels are a delicious alternative. Recipe courtesy Scottish Shellfish Prep: 20min Cooking time: 10min Ready in: 30min Serves: 4 […]
Scottish mussels cooked in beer. Garnish with fennel fronds and serve with skinny fries or some crusty bread to mop up the juices. Recipe courtesy Scottish Shellfish Prep: 10min Cook: […]
Monkfish with mussels, leeks and courgettes. This hearty dish, is full of delicious, satisfying flavours and would be equally good for lunch or dinner. Serves: 4 Prep time: 16-20min Cooking […]
Mussel linguine in tomato sauce. If you like mussels, this quick and easy, but full of fishy flavour dish is sure to hit the spot! Serves: 4 Prep: 7 min […]
Sustainability win for Scottish mussels as they celebrate regaining MSC certification. Scottish mussels, which were the first enhanced fisheries in Scotland to be MSC-certified in 2012, are celebrating after being […]
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