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Time to put tasty Scottish ‘silver darlings’ on the menu. The main North Sea herring fishery is about to get underway – the only herring fishery in the north-east Atlantic […]
Scottish pelagic data collection scheme paves way for a sustainable future. Dr Steven Mackinson, the Chief Scientific Officer of the Scottish Pelagic Fishermen’s Association (SPFA), says the collaborative approach now […]
Scottish mackerel sector calls for resolution to quota share dispute. Following the recent setting of the total allowable catch (TAC) of North-east Atlantic mackerel (and blue whiting and Atlanto-Scandian herring) […]
Tasty, healthy to eat and sustainable – new herring season gets underway! With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include […]
Scots pelagic fishers welcome herring stock status. The Scottish Pelagic Sustainability Group says the robust state of the North Sea herring stock has been confirmed with the latest scientific advice […]
Scottish fishing group calls out MCS advice to avoid eating mackerel. The Scottish Pelagic Sustainability Group (SPSG) – a seafood industry organisation dedicated to ensuring stock sustainability for mackerel and […]
Fresh herrings in Amalfi lemons. Amalfi lemons, thought to be the best in the world, are big and not the most attractive fruits but taste beautifully sweet. If Amalfi lemons […]
The important role blue whiting can play in global food security. This article by Ian Gatt, chairman Scottish Pelagic Sustainability Group, was published in The Scotsman on 16 February, 2023. […]
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