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NFFF president receives outstanding achievement award. Andrew Crook, President of the National Federation of Fish Friers was recognised for his long standing contribution to the fish and chip industry last […]
UK Young Seafood Leaders to gather in Grimsby. The Young Seafood Leaders’ Network will host their first meeting in Grimsby at The Future of Foods careers event (14 February) being […]
Impress your friends with our crab and mushroom puffs. They make a great dinner party starter and are simple to prepare. Serves 4 Ingredients: 240g (8oz) mixed crabmeat 8 Portobello […]
Seafish, the public body that supports the £10bn UK seafood industry, has released a bespoke Brexit guide for the seafood industry. UK Seafood Industry Guide – Preparing your Business for […]
The search is on for UK Young Seafood Chef of the Year 2019. Sponsored by Seafish, the public body that supports the £10bn UK seafood industry, the competition, run by […]
Big names hoping to attract new Grimsby talent. An event which aims to give young people an insight into the diverse range of careers within the food sector is taking […]
The Scottish Seafood Summit 2019, organised by Seafish, brings together respected speakers and delegates to debate and discuss the issues affecting the seafood industry. This first Summit builds upon the […]
The UK is preparing its independent trade policy once it leaves the EU, says Seafish. According to Seafish, the UK Government has run consultations on potential trade agreements with the […]
New Seafish website offers easy to use industry-wide resource. Seafish, the public body that supports the £10bn UK seafood industry, previously managed a number of separate sites for different initiatives, […]
Biggest survey of the UK’s Seafood processing sector begins – Seafish, the public body that supports the £10bn UK seafood industry, is taking a deep look in to the UK’s […]
UK’s Top Fish and Chip marketers announced – Six of the UK’s leading fish and chip businesses excelling in their marketing innovation have been revealed today (Tuesday 13 November) as […]
Young Seafood Leaders Network launches in the UK as an exciting project to nurture and retain talent within the UK seafood industry is being created by Seafish, the public body […]
Eat more fish is the message from a report commissioned by Seafish and released to mark the start of seafood week as it is revealed that two thirds (68%) of the […]
Seafood Week sets sail into St George’s Market in Northern Ireland as foodies, families and friends alike had their taste buds tantalised. This celebration of Seafood Week is organised by […]
The UK’s top 20 fish and chip restaurants named as part of the 2019 National Fish & Chip Awards Seafish, the public body that supports the £10b UK seafood industry, […]
Seafish, the public body that supports the £10bn UK seafood industry, today launches the Responsible Fishing Ports Scheme (RFPS) and is calling on suitable ports to apply. The Responsible Fishing […]
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