Reviving Our Coastal Bounty: A Review of Great British Seafood Revival. In Great British Seafood Revival, food writer and seafood educator CJ Jackson joins forces with veteran photographer Steve Lee […]
CJ Jackson ‘The Great British Seafood Revival’. On Wednesday, Fish Focus were invited to Billingsgate Seafood School to an interactive cookery event with CJ Jackson, seafood chef and creative consultant […]
Fish butchery, mastering the catch, cut and craft. Award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and […]
Good recipes could be the key to higher seafood consumption. Can more and better recipes be a key to getting more young adults in Norway to eat more fish and […]
Fishermen and chefs from 12 countries unite to support sustainable seafood in the MSC’s Ocean Cookbook 2022. Twelve fishermen from around the world – including a Scottish haddock fisherman – […]
Scottish food businesses receive funding to make their recipes healthier. Food and Drink Federation (FDF) Scotland has provided funding to 12 food businesses from across Scotland to help them make […]
MSC launches sustainable cookbook. The Marine Stewardship Council is launching its first sustainable seafood cookbook in collaboration with ten chefs from across the globe. It is part of an initiative […]
Heston Blumenthal creates a Murray cod omelette with a smoky twist. Where there’s smoke there’s flavour. If you are looking for a knock-your-socks-off Sunday brunch recipe – we have you covered! […]
Innovative new salmon fish cake recipes join the BigFish range. JCS Fish has introduced two innovative new frozen fish cakes to its BigFish™ range: Salmon & Sweet Potato and Thai […]