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ASSG Conference 2025 – Scottish Cultivated Shellfish: Planning for the Future. Oban’s Corran Halls played host to the annual Association of Scottish Shellfish Growers Conference (ASSG) on October 1st and […]
SFPA publishes sanitary survey for Kenmare Bay Inner. The Sea-Fisheries Protection Authority (SFPA) has published the results of a comprehensive Sanitary Survey for Kenmare Bay Inner, undertaken to meet EU requirements for the classification of shellfish production […]
SFPA publishes annual classification list of Ireland’s shellfish production areas. The Sea-Fisheries Protection Authority (SFPA) has published the annual classification list for commercial shellfish (bivalve mollusc) production areas across Ireland, assessing […]
Numerous health benefits of shrimp. Shrimp is a type of shellfish seafood that is abundantly found in both freshwater and marine habitats. It is widely consumed across the globe owing […]
Untapped potential & regulatory hurdles. The UK’s shellfish industry. Read Fish Focus’ latest publication focusing on seafood processing. The UK’s shellfish farming sector is small in terms of our European counterparts in […]
Nina Clancy appointed as chairperson of Scottish Shellfish Marketing Group. The Scottish Shellfish Marketing Group (SSMG) is delighted to announce the appointment of Nina Clancy as its new Chairperson. Nina […]
Mission shrimpossible: Vietnam’s carbon-absorbing shrimp farms amongst the mangroves. WWF is supporting shrimp farmers in the Mekong Delta to increase yields and protect carbon-absorbing mangroves Maintaining mangroves in shrimp farms […]
Risotto with prawns and mussels. Risotto is a classic dish that goes well with prawns and mussels. This tasteful recipe is worth every minute it takes to make. Recipe courtesy Seafood […]
Nephrops Fishery Improvement Project begins new chapter. Supply chain partnership enters new phase to drive sustainability into UK Nephrops fisheries. The next steps in an ambitious, multi-stakeholder partnership designed to […]
Scottish farmed shellfish the Michelin choice. Scotland is well known for its high-quality produce from Aberdeen Angus to Isle of Mull Cheddar Cheese. Now Scotland is also becoming renowned for […]
Scottish Shellfish Farm Production Survey 2024. An Official Statistics publication. The Scottish Shellfish Farm Production Survey 2024 was published yesterday. This Official Statistics publication details statistics on the employment, production […]
Scallops with lemon and ginger. This recipe with scallops and Asian flavours is perfect as a starter or doubled up as a light lunch. Recipe courtesy Seafood from Norway Prep […]
Greece’s Blue Gold: The Future of Aquaculture and Growth Prospects. By Thodoris Antoniou (Hatchery Manager, Fish Farming) & Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries & Dynamics). Greece’s […]
Sea-Fisheries Protection Authority publish Oysterhaven Sanitary Survey. The Sea-Fisheries Protection Authority (SFPA) recently published a sanitary survey for Oysterhaven, Co. Cork. under EU regulation, there is a requirement for the […]
Humber ports first for fish imports Statistics released recently have reconfirmed the Humber’s position as the UK’s leading centre for seafood and one that’s showing real growth. ABP’s Humber ports […]
Good week of fish landings at Peterhead Peterhead fish market enjoyed buoyant whitefish landings for the week ending 5 April, with in excess of 20,000 boxes of premium quality fish […]
Grilled oysters with butter. This grilled oyster recipe adds some extra flavour through the addition of parsley, garlic and tabasco. Recipe courtesy Scottish Shellfish Prep time: 10min Cooking time: 4min […]
Strengthening sustainable fisheries, aquaculture and ocean management. The Marine Institute will be exhibiting at the Irish Skipper Expo on the 23rd and 24th February 2024 at the University of Limerick. The […]
New Zealand Food Safety lifts shellfish biotoxin warning for east coast of North Island, warning for rock lobster remains in place. New Zealand Food Safety (NZFS) has lifted the public […]
Scottish mussels cooked in beer. Garnish with fennel fronds and serve with skinny fries or some crusty bread to mop up the juices. Recipe courtesy Scottish Shellfish Prep: 10min Cook: […]
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