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Onboard sub chilling technology brings benefits to seafood supply chains. SUB-CHILLING™ onboard technology not only offers fishing vessel owners a greener business model, it makes economic sense too. That’s the […]
Science of freshness revolutionising seafood. Increased shelf life of seafood products benefits everyone, from fisherman to consumer, raising profitability up the value chain and prolonging quality, leading to healthier consumption […]
Cost saving tech making waves in salmon profits. As salmon aquaculture continues to expand, the industry is finding that small changes on the production side are delivering big results in […]
Free trade agreement between Iceland and China. Proven to preserve freshness and increase shelf life, SUB-CHILLING™ technology by Skaginn 3X, will play a big role in delivering premium quality product […]
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.
