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Seafood Industry and Welfare Groups Unite as UK Signals End to Live Boiling Seafood companies trading in decapod crustaceans are facing a changing legal landscape, as the UK Government has […]
Sustainable fish is a reality for chefs, importers, wholesale and retail! The first Sustainability Seminar and Fish Chefs Lunch, organised by The Chefs’ Forum, took place on Monday 24th June at […]
UK’s top chefs overwhelmingly back Scottish salmon. Survey of top UK chefs reveals that farmed Scottish salmon is considered ‘the best in the world’. As food service and hospitality resumes […]
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