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Nueva Pescanova leads innovative ‘smart factory’ scheme. The Nueva Pescanova Group has presented Sea2Table 4.0, an R&D&I project that it leads and with which it seeks to advance in the […]
Fish farm refusals create ripple effect. Highland Council’s decision to refuse planning permission for two Organic Sea Harvest (OSH) fish farm sites in Skye has had a far-reaching ripple effect […]
Taking the stress out of salmon transfers. Through a new grant, Skaginn 3X and R&D partner Matís are evaluating the potential to improve fish well-being and productivity margins through a […]
Norwegian skrei making headlines across Europe. In Spain, they call it the “wild and athletic cod that returns home every year”, in Germany “the gold from Lofoten” and in France […]
NZ project extends ocean acidification monitoring network. A joint National Institute of Water and Atmospheric Research (NIWA) and Department of Conservation (DOC) project is extending New Zealand’s ocean acidification monitoring […]
Warming seas might also look less colourful to some fish: Here’s why that matters. When marine biologist Eleanor Caves of the University of Exeter thinks back to her first scuba […]
Kenneth Bak new managing director in AKVA Group Land Based. Kenneth comes from the position as BU controller in AKVA group Land Based and has had the position as Interim […]
SAIC introduces… Nova Q. In the latest ‘SAIC introduces’ instalment, meet Nova Q: Irish-based environmental sustainability specialists with a particular expertise in managing the microbiome in RAS systems. As UK […]
Final decision concerning Aqua Nor will be made on May 18th. The final decision on whether this year’s Aqua Nor will be a hybrid (physical and digital) or a fully […]
Strengthened cooperation on marine science and fisheries research in the Mediterranean. The General Fisheries Commission for the Mediterranean (GFCM) has signed a memorandum of understanding (MoU) with the University Mohammed […]
Norway cod and herring certification status. Inshore and offshore North East Arctic cod catch remains MSC certified until 3 May Offshore North East Arctic haddock has a new MSC certification […]
EU and Greenland sign new Sustainable Fisheries Partnership Agreement. The EU and Greenland have signed a new sustainable fisheries partnership agreement (SFPA) and protocol that will strengthen their cooperation in […]
Explorers launch Wild About Wildlife on the Seashore Toolkit for Teachers. Can you tell the difference between a gastropod and a bivalve? Do you know how to identify a decapod, […]
Russian Pollock Plant is certified according to MSC standards. The Russian Pollock Plant, built by the Russian Fishery Company (RFC) in Primorsky Territory (Far East), received the certificate of compliance […]
New president for Cargill’s Aqua Nutrition business. Cargill has named Helene Ziv-Douki president for Cargill’s Aqua Nutrition business, effective immediately. Ziv-Douki, who joined Cargill in 2003, succeeds Pilar Cruz who […]
MHSS boosts its team of psychologists to help meet industry demand. Mental Health Support Solutions (MHSS) is strengthening its team of clinical psychologists in a bid to meet the demand […]
South African Cape Malay fish curry. This ‘secret recipe’ Cape Malay fish curry hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town. Rich with […]
Tarbert Soccer Centre scores new training equipment thanks to The Scottish Salmon Company. The Scottish Salmon Company (SSC) has provided Tarbert Soccer Centre with funding for new kit and equipment […]
StarKist achieves sustainability goal. USA seafood processor StarKist Co. has announced that it has achieved a goal to source 100% of its tuna and salmon from sustainable sources. All tuna […]
World Sustainability Organisation celebrates Earth Day with a call to build more sustainable societies. Since its creation in 1970, Earth Day has become a landmark date, turning into a worldwide […]
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