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EU landing obligation study of implementation and impact on discards. A new EU study provides a first overview of the implementation of the landing obligation (LO). The study also looks […]
FDF Scotland’s response to Scottish Government programme for Government 2021-22. In response to the Scottish Government’s Programme for Government 2021-22, David Thomson Chief Executive Officer of Food and Drink Federation […]
Andfjord Salmon completes construction of first pool. Norwegian land-based salmon farmer Andfjord Salmon has completed its first pool and is progressing with its 50 percent production volume expansion plan at […]
First sole harvest for Stolt Sea Farm at new Tocha Site. Stolt Sea Farm (SSF) has reached another milestone with its first harvest of sole at its Recirculating Aquaculture System […]
Stirling aquaculture expert awarded £1.5m research fellowship to explore climate change. A University of Stirling scientist has been awarded £1.5 million for an innovative five-year data project that will enable […]
AKVA Marine Services merges with Abyss Group. AKVA group ASA and Abyss Group AS have entered into an agreement to combine AKVA Marine Services AS with Abyss Group as a […]
Young’s Seafood teams up with children’s food brand. Young’s Seafood has teamed up with children’s food brand Annabel Karmel MBE to create fish-based frozen kid’s meals, including a Cheesy Fish […]
RFC and FEDC sign cooperation agreement. Within the framework of the Eastern Economic Forum, the Russian Fishery Company (RFC, Group) and a development institution – the Far East and Arctic […]
Tuna species recovering despite growing pressures on marine life. Four commercially-fished tuna species are on the path to recovery thanks to the enforcement of regional fishing quotas over the last […]
Marine Institute scientist receives ICES Outstanding Achievement Award. Professor Dave Reid of the Marine Institute received an Outstanding Achievement Award from the International Council for the Exploration of the Seas […]
Maine company expands seaweed product line. Ocean’s Balance, an award-winning innovator of edible seaweed products, is expanding its product line with the introduction of gluten free, sugar-free, plant-based pasta sauces. […]
IUCN World Conservation Congress shines light on threat of deep-sea mining. This week, government and civil society come together to commit to action on critical environmental issues at the IUCN’s […]
Save the ocean to save the climate, swimmers tell leaders in Marseille. Dozens of people dived into the Mediterranean Sea today during the IUCN World Conservation Congress to celebrate the […]
President Macron accepts petition urging protection of Antarctica’s waters. During a boat trip organized on the first day of the IUCN World Conservation Congress in Marseille, Antarctica2020 members Pascal Lamy […]
North Atlantic right whales critically endangered by climate crisis, new study finds. Warming sea and shifting food sources drive whales into areas where they risk ship strikes and entanglement in […]
Ministers urged to take a closer look at cod quota advice. Fishermen in Shetland are warning Scottish and UK government ministers to think twice about cutting cod quotas next year […]
Largest ever growth in value of Norwegian seafood exports. Norway exported seafood worth NOK 9.6 billion in August. This is an increase of NOK 2.3 billion, or 32 per cent, […]
First farmed wrasse from Anglesey Hatchery introduced to Mowi farms. A significant milestone was reached in August when ballan wrasse, reared by our colleagues at Mowi’s Anglesey Hatchery in Wales […]
EU fishing industry calls for immediate EU action against Norway and Faroe Islands to stop their overfishing of the Northeast Atlantic mackerel stock. The EU fishing industry is calling for […]
GSSI welcomes Aqua-Spark to its Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce that Aqua-Spark has joined GSSI as a Funding Partner. Aqua-Spark is the first investor […]
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