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Seafood 2040 research into skill training and recruitment issues. The Seafood 2040 Strategic Framework for England is seeking to capture the seafood industry’s thoughts on labour market patterns, training and […]
Flourishing demand for organic seafood products among people to bolster industry growth. Organic shrimp is used in various applications by the food industry, feed industry, food service providers and households. […]
Tremendous growth in Norwegian seafood exports. Norway exported 216,000 tonnes of seafood totaling NOK 9.3 billion in February. This is a 6 per cent reduction in volume but an increase […]
Clearwater fourth quarter and 2019 annual results. Fourth quarter sales and adjusted EBITDA1 were $167.1 million and $30.1 million respectively versus $159.8 million and $24.1 million in the prior year. Annual sales and adjusted EBITDA1 were $616.2 million and $114.9 million respectively versus $592.2 million and $104.4 […]
Russian frozen fish prices drop. Over the past period, from February 24 to March 1, 2020, in the wholesale segment of the Russian domestic market, the downward trend in prices […]
New exec director for Conservation Alliance. The Conservation Alliance for Seafood Solutions, a global community of sustainable seafood NGOs, has welcomed Mariah Boyle to the team as its new Executive […]
If it’s Aussie, it’s good. Australia’s seafood industry welcomes Sustainable Seafood Week. “Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell […]
Seafood Excellence Awards finalists announced. The 12 finalists for the 2020 Seafood Excellence Awards, the prestigious best new products competition at Seafood Expo North America, were just announced. Winners of […]
BlueNalu secures $20 million in funding. BlueNalu, a leading innovative food company producing seafood directly from fish cells, has announced the successful completion of its $20 million Series A round […]
Food Lion joins Ocean Disclosure Project. US retailer Food Lion has announced that it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing […]
Catch up on the best chippy in the UK. Each year, we celebrate the very best in the fish and chip industry, with a showcase of the top businesses from […]
Seafood Expo North America organiser taking Coronavirus precautions. Diversified Communications, the organiser of Seafood Expo North America in Boston (March 15 to 17) along with the Massachusetts Convention Centre Authority […]
High Liner Foods monitoring impact of coronavirus. High Liner Foods, the North American value-added frozen seafood company, says it is closely monitoring the impact of the current coronavirus outbreak. A […]
Chefs of the future join Loch Duart at Seafood Expo 2020. Hertfordshire students win places to work with salmon farm at Brussel’s event. Two teenage students have just won the […]
Seafood Expo Global organiser closely monitoring Coronavirus situation. The organiser of Seafood Expo Global/Seafood Processing Global in Brussels (21-23 April 2020) says it is closely monitoring the situation with Novel […]
NZ Seafood Sustainability Awards finalists announced. Leaders in seafood sustainability have been recognised in the Seafood Sustainability Awards, which announced its finalists today. “Everyone has a part to play in […]
Young Seafood Leaders Network recruits 100th member and supports funded international opportunities. The Young Seafood Leaders’ Network has achieved an important milestone with the sign-up of its 100th member. Seafish, […]
New chair appointed for Seafish Wales advisory committee. Seafish, the public body that supports the £10bn UK seafood industry, has appointed Jon Parker as chair of the Seafish Wales Advisory […]
High Liner Foods joins Ocean Disclosure Project Sustainable Fisheries Partnership (SFP) has announced that High Liner Foods is now participating in the Ocean Disclosure Project (ODP) and is the first North American […]
New trout feed helps Supermarché Match drive sustainable seafood Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived […]
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