RAISING THE STANDARD FOR FISH AND CHIP BUSINESSES The three finalists in the running for the prestigious title of NFFF Quality Award Champion, part of the 2020 National Fish & […]
Increasing awareness about responsible aquaculture to contribute to growth. According to a new study, the sales of organic shrimp are expected to reach ~US$ 350 Mn in 2019, and record […]
New Krill Vessel for Norwegian Processor – Norwegian krill processor Rimfrost has awarded a contract to Westcon for building a new krill fishing vessel worth more than NOK 1 billion. […]
Seafood to the fore at Future of Food Forum. A Future of Food Forum will be held on the University of Florida (UF) campus, Gainesville Florida, on January 15, 2020. The Institute […]
Russia to create national fish and seafood brand ‘Russian Fish’. The Russian professional community will embark on promoting and streamlining the national fish resources and boosting the industry’s competitiveness in […]
Thai Union Group PCL has received the Stock Exchange of Thailand’s (SET) Best Sustainability Excellence Award 2019 for Thai-listed companies with market capitalization of THB 30 billion-THB 100 billion for […]
North Yorkshire Chippy Owner has officially “unwrapped” its first overseas restaurant – in China! Tony Webster, owner of Scotts Fish & Chips, near York, was amongst scores of guests who attended […]
BigFish Signature Smoked Trout is Q Award winner! On Friday night (22 November 2019), the team at JCS Fish was over the moon to pick up a Quality Food & […]
Chinese supermarket chain commits to sourcing BAP seafood. Beijing Shouhang Guoli Trading Co. has committed to sourcing seafood from Best Aquaculture Practices (BAP)-certified facilities for its Beijing-based supermarket chain, known […]
Vietnamese pangasius exports to Japan up slightly. In 2019, for the first time, Japan entered the top 10 largest pangasius importers of Vietnamese companies. In the first quarter of 2019, […]
New seafood sustainability tool from SFP. Sustainable Fisheries Partnership (SFP), together with four other NGOs, has announced that a new data tool for measuring seafood sustainability worldwide is now online […]
Aussies celebrate World Fisheries Day. Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, encouraged all Australians to celebrate World Fisheries Day, 21 November. “We really are […]
Thai Union recognised for strong leadership. Thai Union Group PCL CEO Thiraphong Chansiri and CFO Joerg Ayrle have been recognized by Global Banking and Finance Review for their dedication and […]
Broodstock Capital invests in sustainable refrigerant solutions. Seafood investor Broodstock Capital acquires 80 percent of the shares in Therma Industri AS, which is Norway’s leading supplier of refrigerant and energy […]
Sanford announces $20m investment into Marine Extracts Centre. New Zealand’s largest seafood company Sanford Limited has announced its intention to create a $20m Marine Extracts Centre in Blenheim. The Centre […]
Big increase in Norwegian trout exports. Norway exported 6,700 tonnes of trout worth NOK 375 million in October. This is a 46 per cent increase in volume and a 30 […]
More seafood the answer to future food security. Managed responsibly, the oceans can provide over six times more food than it does today, a new report shows. The report was […]
New director for NOAA International Affairs and Seafood Inspection. The USA’s NOAA (National Oceanic and Atmospheric Administration) has announced the appointment of Ms Alexa Cole as the new Director for […]
Irish focus on seafood as Natural Capital. Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency and the Irish Forum on Natural Capital co-hosted a breakfast seminar last week Exploring Natural […]
New tuna product launched for the health conscious. Thai Union Group has launched a new tuna product in Thailand to attract health-conscious consumers. To kick off the introduction of SEALECT […]