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Criteria for Responsible Fishing Ports Scheme shared for public consultation. Industry invited to provide feedback by 8 April 2020. Seafish, the public body that supports the £10bn UK seafood industry, […]
Fish in School Hero Programme. ‘Fish in School Hero’ aims to ensure that every child gets a chance to prepare, cook and eat fish before they leave school. The programme aims […]
The Bay Fish & Chips undergoes extensive refit to futher boost sustainability. Award-winning takeaway in Aberdeenshire kitted out with additional gluten free only fryer. World-famous takeaway The Bay Fish & […]
Help for Scotland’s exporters of live brown crab. A package of support to assist Scotland’s crab export market has been unveiled. This follows the loss of market access to China […]
New boost for FishWise in combating labour abuse in seafood sector. FishWise has announced new leadership and a $934,000 grant from the Walmart Foundation to advance its work against labour […]
New board appointment for Sanford New Zealand’s largest seafood company Sanford Limited has announced the appointment of Fiona Mackenzie as the newest member of its board of directors. Her appointment […]
Seafood consumers call for change. Two Thirds of Seafood Consumers Call For “Radical or Significant” Change to Feed Growing Population. A major survey of seafood consumers across seven countries in […]
New Thai style tuna flakes launched. Thai Union’s SEALECT Tuna has partnered with Pa Waen, a well-known local brand for Thai mixed chili paste, to launch five new flavours of […]
WSI calls for gender equality. As we are entering 2020, a decade remains before reaching the United Nations Development Goals. The international Organisation for women in the seafood industry (WSI) […]
Fish supplier adopts new technology through Made Smarter. A fish supplier is to adopt industrial digital technologies designed to boost its growth and productivity. My Fish Company, based in Fleetwood, […]
#PrideofPlate Seafood Competition for Scottish Chefs – Seafood Scotland offers Scottish chefs the chance to gain experience at leading Edinburgh seafood restaurant. Chefs from across Scotland can showcase their culinary […]
Greenpeace calls for transparency from seafood trader – Taiwanese tuna trader FCF Co won court approval to buy bankrupt American seafood company Bumble Bee Foods last week. Bumble Bee filed for […]
The Cod’s Scallops crowned UK’s best fish & chip shop. Nottingham-based business wins flagship title at The National Fish & Chip Awards 2020. The Cod’s Scallops in Wollaton, Nottingham, has […]
Nofima partnerships benefiting international seafood sector. Norwegian research institute Nofima’s work on seafood quality and processing activities has made the institute an attractive collaboration partner – in both Norway and […]
Sanford to share free food at Auckland festival. New Zealand seafood company Sanford is inviting the public to use virtual reality headsets to take a tour of a deepwater fishing […]
New report highlights importance of Alaskan seafood industry. The Alaska Seafood Marketing Group (ASMI) recently contracted with McDowell Group to assess the economic value of Alaska’s commercial seafood industry, with […]
Vietnam cracks down on use of banned substance in fish food. Vietnam will strengthen controls on Ethoxyquin in feed production for the fishery industry to ensure stability in seafood exports to the […]
Ferry company achieves MSC and ASC certification. ForSea is the first shipping company in Sweden and Denmark to be MSC and ASC certified and the first shipping company in the […]
Sink your teeth into the UK’s tastiest fish and chips… for FREE! Ten front runners in the flagship Fish and Chip Shop of the Year Award category of the 2020 […]
Mark Sargeant heads up UK Young Seafood Chef of the Year. Celebrated Michelin-starred chef Mark Sargeant is looking forward to judging in the UK Young Seafood Chef of the Year […]
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