NURTURING THE NEXT GENERATION

Nurturing the next generation: Fully funded future seafood leaders programme returns to Scotland. The UK Seafood Federation (UKSF) has announced the return of its highly successful Future Seafood Leaders Programme Scotland – a fully funded initiative designed to support ambitious professionals across the seafood sector, delivered in partnership with the University of Lincoln and the Seafish Industry Authority.

Over the past two years, participants from UKSF’s Scottish membership have already benefited immensely from the programme, with more than 100 aspiring leaders having advanced their careers through this unique development opportunity. Open to those working in production, technical and commercial roles who have leadership aspirations, this year’s course promises to equip candidates with the skills, knowledge and confidence to drive their businesses and the wider industry forward.

UKSF CEO Simon Dwyer commented:

“Our membership in Scotland has already benefitted from participating in our Future Seafood Leaders programme during the past two years. This forthcoming programme is fully funded and a great opportunity for seafood processing and trading businesses to participate in an exciting programme to upskill candidates’ knowledge of their industry. We’re delighted to be partnering with The University of Lincoln and Seafish Industry Authority.”

Comprehensive Industry-Focused Curriculum

Spread across six days and delivered in Peterhead, the programme covers every critical area of modern seafood operations and leadership:

• Day 1 (18 August 2026): Continuous Improvement – exploring problem-solving, automation, digitalisation, artificial intelligence and green technologies shaping the sector.
• Day 2 (19 August 2026): Factory Processing – reviewing equipment, operational best practice and strategies for effective cost control.
• Day 3 (20 August 2026): Effective Leadership – developing skills to build high-performing teams and deliver clear, impactful communication both internally and with external stakeholders.
• Day 4 (8 September 2026): Raw Materials – examining sustainable sourcing, supply chain resilience and horizon scanning for emerging trends.
• Day 5 (9 September 2026): Quality Assurance – learning how to assess and maintain fish quality, including hands-on practical assessment work.
• Day 6 (10 September 2026): Final Assessment – candidates present a 10-minute presentation demonstrating their learning and insight.

How to Apply

Places are limited and offered on a fully funded basis to eligible professionals. For further information or to register your interest, contact Andrew Couper at:

Acouper@lincoln.ac.uk

07870 991309

This programme represents a vital investment in the future of the Scottish seafood industry – empowering the leaders of tomorrow with the expertise needed to build a sustainable, innovative and thriving sector.

Image: Seafish