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JCS FISH EXPANDS BIGFISH SMOKED RANGE

JCS FISH EXPANDS BIGFISH

JCS Fish expands BigFish smoked range with new hot smoked fillets. JCS Fish has expanded its BigFish™ smoked portfolio with two fresh hot smoked fillets, Hot Smoked Salmon and Hot Smoked Trout, available initially in a tie up with one of the UK’s fastest-growing recipe box specialists, Mindful Chef.

These are the first hot-smoked products from JCS Fish’s new smokehouse which was launched in Grimsby last year and which has already resulted in several awards for the BigFish brand.

BigFish Hot Smoked fresh fillets are available in 130g packs of two, naturally brined salmon or trout fillets, made without sugar and lightly hot smoked with oak. Both feature in a number of Mindful Chef recipe boxes, which contain all the ethically sourced fresh ingredients required to create a healthy meal for two at home.

Commercial manager of JCS Fish, Jack Coulbeck, says:

“We are delighted with these products, which have already received some excellent feedback from Mindful Chef consumers.

“The Covid-19 lockdown has generated a massive expansion in the home meal market, and all the Mindful Chef healthy recipes that feature our products have proved extremely popular so far. We expect considerable interest in these Hot Smoked fillets from our wider customer base and will also make them available in the next few weeks through our own online channel.”

 

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