LAUNCH OF SCOUT SEAFOOD SNACKS

Launch of Scout Seafood Snacks. Scout, a leader in deliciously chef-crafted seafood, is making a big splash with its launch of Scout Seafood Snacks. The new and innovative product line arrives as the tinned fish category is at an all time high.

Created by acclaimed chef and brand founder Chef Charlotte Langley, Scout Seafood Snacks are inspired by trending international taste profiles. Each kit features a can of wild yellowfin tuna in olive oil, a crunchy topper mix-in, and a spork for a deliciously satisfying snack that boasts up to 33 grams of high quality protein on the go. The DIY kit is fun and convenient, with an open-and-eat design and zero waste packaging that stands out in the set.

“Our new Seafood Snacks feature toppers packaged separately from responsibly sourced yellowfin tuna to bring instant flavour, intensity, texture, and colour. This is a new innovation in the canned seafood category and makes this new product line highly craveable and snackable,,” said Adam Bent, CEO and co-founder of Scout. “We’re offering wider audiences a gateway into sustainable seafood and an introduction into the broader Scout portfolio through our new snacks, which were designed with the sourcing, quality, and brand standards that Scout is built on.”

Scout Seafood Snacks is currently rolling out across Amazon, select Whole Foods Markets, Thrive Market, Sprouts, Meijer, and the company’s website. The exciting, new product line is coming in hot with three crunchy flavours:

• Chili Crisp: a spicy, savoury, and slightly sweet mixture of chili peppers, spices, and aromatics inspired by the popular Chinese condiment

• Chile Jalapeño: a nod to the wide variety of chiles and flavours of Mexico where Scout’s yellowfin tuna is sourced for a familiar heat and zest of jalapeños

• Za’atar: a beautiful and bright blend of spices with a storied history of enhancing flavour, fragrance, and texture across the Middle East and beyond

About Scout

Scout is crafting the future of tinned fish. With more than 20 years of celebrated experience in Canada’s culinary scene, acclaimed chef and brand founder Charlotte Langley brings big flavour to every Scout recipe with carefully selected species, oils, herbs, and spices. Scout makes deliciously crafted seafood, hand-cut, hand-packed, and canned for convenience and culinary enjoyment. The company is committed to protecting the earth’s oceans and waterways while purveying the highest quality possible by working closely with small fisheries and sustainable farms. Scout is a certified B Corporation, a proud member of 1% for the Planet, and Marine Stewardship Council (MSC) certified.

For More Information:
https://enjoyscout.com

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