MEDITERRANEAN SALMON TRAY BAKE

Mediterranean salmon tray bake. Norwegian salmon is a versatile ingredient, that goes perfectly with flavours from all over the world! Why not try this dish inspired by the Mediterranean kitchen? It’s easy to make, tasty and healthy!

Serves: 4

Skill level: easy

Cooking and prep time: about 40 mins

Recipe courtesy Seafood from Norway

• 480g Norwegian salmon fillet
• 2 courgettes
• 2 onions, red
• 1 bell pepper, yellow
• 2 red bell peppers
• 4 tbsp olive oil
• 250g cherry tomatoes
• 1 handful of basil, fresh
• salt and pepper

Method

• Preheat the oven to 200C, and line a large baking tray with foil and baking parchment.
• In a large bowl, toss together the red and yellow peppers, onions, courgettes and garlic with the 3 tbsp of the olive oil. Season with salt and black pepper. Place in the oven for 20 minutes, until just beginning to brown.
• Remove the tray from the oven and stir the vegetables. Add the vine tomatoes and the salmon fillets, brushing with the remaining olive oil.
• Return to the oven for around 10 minutes until the salmon is just cooked through.
• Serve scattered with torn basil leaves. MEDITERRANEAN SALMON TRAY BAKE

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