Seafood Scotland partners with Michelin as the awards head to Glasgow – for the first time. Seafood Scotland, the trade marketing body that represents the entire Scottish seafood industry, has […]
Scottish seafood industry eyes Japanese market ahead of trade delegation to Tokyo. High hopes for more sales on back of mackerel success story Consul General opens new Seafood Scotland office […]
Food and Drink Federation Scotland response to ONS inflation figures. David Thomson, Chief Executive Officer of Food and Drink Federation Scotland said: “It’s encouraging to see food and drink price […]
Two new appointments at Seafood Scotland. Seafood Scotland, the national trade and marketing body for Scottish seafood, has created two new senior roles as it works to promote the industry […]
Scottish Government responds to Salmon Interactions Working Group report. Funding of more than £650,000 will extend the salmon counter network as part of a package of measures to support salmon […]
Seafood industry in a “more challenging” position post Brexit. Seafood Scotland has published its vision for the Scottish seafood sector post-Brexit. Earlier this year it commissioned a wide-ranging report which […]
New access and traceability website launched for US customers, by Seafood from Scotland. Building upon generations of fishing history in the lochs and seas of Scotland, the Scottish seafood industry […]
Sustainable Scottish seafood given boost in Chinese market. The Scottish seafood industry has been given a boost with the launch of a UK government campaign to promote sustainable seafood within China. With […]
How satellite technology could transform Scottish seafood. Fisheries Innovation Scotland (FIS) has announced a ground-breaking collaboration between space and sea, as it commissions tech company Space Intelligence to conduct ‘blue sky’ research […]
Time for action, warn seafood processors ahead of first task force meeting. The Scottish Seafood Association has demanded urgent action to end the severe damage being done to businesses exporting […]
Seafood Scotland comment on Scottish Seafood Taskforce. In response to the announcement of a Scottish Seafood Taskforce, Donna Fordyce, Chief Executive of Seafood Scotland, said: “The Scottish seafood industry has […]
PM pledges compensation for export hurdles – Statement from Scottish Seafood Association. Responding to the Prime Minister’s comments, Jimmy Buchan, chief executive of the Scottish Seafood Association, said: “We welcome […]
Seafood export delays – a statement from Scottish Seafood Association. Jimmy Buchan, chief executive of the Scottish Seafood Association, said he was extremely disappointed that just a few days into […]
Scottish seafood industry looks ahead, with new Chair for Seafood Scotland Seafood Scotland’s new appointment brings fresh outlook to lead COVID and Brexit response Seafood Scotland, the national trade and […]
Support tomorrow’s seafood industry, today Fisheries Innovation Scotland (FIS) invites expressions of interest (EoI) from organisations across the world to take part in two new projects designed to help the Scottish seafood […]
SSA in call for review of Seafish and Seafood Scotland remits. Scotland’s seafood processors are demanding an urgent review into the role of the government-supported industry bodies Seafish and Seafood […]
Scottish sea food businesses widening their nets to catch more of the global market.The challenges of the past four months have noticeably shifted the Scottish seafood market, according to trade organisation […]
Support for Scottish seafood industry worth £22.5 million. The announcement of a further £3.5 million to help large sea fishing vessels brings the total made available to the seafood industry […]
Scottish seafood leaders to innovate and act for prosperous, sustainable fisheries. Fisheries Innovation Scotland’s announcement of the Scottish Fishing Conference 2020, and its focus – ‘from innovation to action’ – […]
Scottish seafood showcase in Miami. This week, Seafood Scotland and Scottish Development International (SDI) hosted an exclusive eight-course tasting dinner by Scotland’s national chef, Gary Maclean, in Miami, Florida for […]