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New fund opens to help halt Scotland’s wild salmon decline. A £230,000 conservation fund to repair Scotland’s rivers and help halt the sharp decline in wild salmon and sea trout […]
Fishing master convicted for illegal discarding of sea-fish. A Spanish fishing master of the French registered fishing vessel ‘Puenteareas Uno’ was represented at Cork Circuit Criminal Court on the 25thNovember 2025, […]
First Women in Fisheries F-REP brings together women from across the UK fishing & seafood sector. Last week, 50 women working across the UK fishing and seafood sector came together […]
ISSF reviews ICCAT annual meeting outcomes in new article. Mixed results at ICCAT 2025: Skipjack management procedure adoption marks progress, other key reforms slip to 2026 and beyond. By Dr. Victor […]
National Fish & Chip Awards champions chippies for sustainability prize. The National Fish & Chip Awards has confirmed that three fish and chip businesses in Cornwall and Scotland are the […]
Shipshape apprentices embark on new career. Bakkafrost Scotland’s first ever Able Seafarer Modern Apprentices have begun their journey to secure the skills needed for a nautical career. Having completed the first […]
Potential for land based red algae. How could Norway produce more food, utilise high nutrient levels in discharge water and create new businesses? Dulse, or Palmaria palmata in Latin, is a red […]
Scottish Ocean Cluster secures funding and appoints project manager to drive next stage of growth. The Scottish Ocean Cluster has received a boost of more than £15,000 of funding from Marine […]
Junior Seafood Chef Competition 2025. ‘Cambridge Park Academy, Grimsby, team take the first Junior Seafood Chef trophy’. On Friday 14th November, the Made Great In Grimsby Schools Ambassador, Joanne Woodhouse, […]
Dunleavy Administration leaves Alaskans in the dark. Ten years after the State of Alaska and the Canadian province of British Columbia on November 25, 2015 signed a Memorandum of Understanding about […]
Bluefront companies in feed technology merger. Spillfree Analytics AS, which support fish farmers with analysing and improving feeding processes, is set to merge with software company Piscada Aqua, which provides process […]
Shark conservation advances at international Atlantic tuna conference. Fishing nations agree to protect basking and white sharks, cut mako quotas, and improve compliance process. After a record number of proposals […]
BIO-UV group strengthens leadership team with new appointments. France-based BIO-UV Group, the specialist in UV-, ozone-, salt-electrolysis- and AOP-based water-treatment technologies, has announced three senior appointments to support and strengthen the […]
Salmon with butternut squash, kale, spelt and a kale pesto. This is an easy recipe, which is full of omega-3 and iron – delicious and healthy too! Recipe courtesy Aquascot […]
GSSI’s continued recognition of MEL Japan. The Global Sustainable Seafood Initiative (GSSI) is pleased to announce the continued recognition of the Marine Eco-Label (MEL) Japan programme following the successful completion […]
Scottish salmon secures protected status across the EU. Scottish salmon has secured protected legal status across the European Union in recognition of its world-beating quality. The official protected geographical indication […]
ASC Feed Certification accelerates in France and New Caledonia. ASC is celebrating a major leap forward in responsible aquafeed production, with three new feed mills achieving ASC Feed Certification – marking a milestone […]
Chippies of the highest quality reach fish and chip award finals. Three businesses recognised as outstanding by the organisers of the National Fish & Chip Awards have been announced as 2026 finalists with […]
Microplastics pose a human health risk in more ways than one. New study shows that microplastics in the natural environment are colonised by pathogenic and antimicrobial resistant bacteria. The study team […]
Korean marinated monkfish on a plank. Plank cooking is becoming popular in the UK but has been used for decades in the USA for outdoor cooking. Planks are now widely […]
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