SEA BREAM BURGER WITH GOAT CHEESE

Sea bream burger with goat cheese. This fishy burger would also be great cooked on the barbecue, when summer finally comes!

Recipe courtesy Avramar

Preparation: 15 minutes

Cooking time: 50 minutes

Serves: 2

Skill level: Easy

Ingredients

180g of filleted and skinned sea bream
Salt to taste
Pepper to taste
30g of egg yolk
35g of breadcrumbs
8g of parsley
Olive oil
15g of goat cheese
20g of tomato
2g of rocket
10g of mayonnaise
10g tomato ketchup
5ml of Whisky
50g of potato
200ml of sunflower oil

Method

Blend one fillet using a food processor. Then mix it with the other fillet that has been finely chopped. Reserve in the refrigerator.
Season Sea Bream with salt, pepper, parsley. Then add the egg yolk and breadcrumbs to form a solid mixture. Shape the mixture into a burger. Place it on parchment paper, brush it with olive oil, and keep it in the refrigerator.
For the sauce: In a bowl, mix mayonnaise, ketchup, salt, pepper, and add the whisky. Stir all the ingredients until well mixed, then transfer it to a small bowl and set it aside.
Clean and cut the potatoes into wedges. Confit them in sunflower oil at 140ºC (284ºF) for 12 minutes. Remove the potatoes from the oil and place them in a bowl. Increase the oil temperature to 190ºC (374ºF) and fry the potatoes again until they are crispy. Remove them onto absorbent paper and season with salt.
Preheat the oven and place the burger and the bun on a hot grill. Once the bun is golden, remove it from the oven. Do not flip the burger until a crust has formed on the bottom. When flipping the burger, place slices of goat cheese on top. Brush the bun with the prepared sauce. Use a spatula to place the burger on the bun, add tomato slices and finish with arugula leaves. Cover the burger with more sauce and assemble it on plate along with the fries.

Source