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PT Brother sets the bar for shrimp welfare standards with installation of Ace Aquatec stunning system. PT Brother has chosen Ace Aquatec’s portable stunner system for its site in Cilacap, […]
Fishing master fined for fishing for shrimp during the closed season Antoine Griffin, with an address in County Galway, pleaded guilty and was fined €400 at Derrynea District Court on […]
Three shrimp farms, members of the Sustainable Shrimp Partnership (SSP), compared their compensation against living wage estimates and successfully passed third-party verification, meeting or exceeding the threshold. Ecuador, the world’s […]
Ecuador’s shrimp sector explores how to improve performance through new technologies at SustainED. Shrimp aquaculture is entering a new phase, where the use of data and digital tools is beginning to […]
Understanding India’s shrimp landscape: Global industry leaders visit Andhra Pradesh. Aquaculture Stewardship Council (ASC) and Sustainable Fisheries Partnership (SFP) have successfully hosted the first India Shrimp Landscape Tour, bringing together global […]
Indo Fisheries driving the transformation of the shrimp industry toward sustainable and globally competitive aquaculture. Indo Fisheries Expo & Forum, organised by PT Napindo Media Ashatama (Napindo), continues to strengthen its […]
Umeå becomes a testbed for circular fish and shrimp farming – awarded EUR 610,000 from the EU. A land‑based fish and shrimp farm in Umeå, northern Sweden, may soon become […]
SustainED brings professionals together to strengthen shrimp hatcheries in Ecuador amid environmental changes. Eleven experts shared practical tools to enhance health, efficiency, and sustainability in shrimp hatcheries. Over 100 representatives […]
SNP array and sex marker advance black tiger shrimp breeding: Blueprint for better broodstock. New Australian-led research delivers a validated SNP array for black tiger shrimp and precisely localises the sex-determining […]
Vietnam’s shrimp exports rise in the US and Japan, Minh Phu surpasses Sao Ta in the land of the rising sun. In the first eight months of 2025, Vietnam’s shrimp […]
Sustainability in the Shrimp Industry Is No Longer an Added Value, but the New Way to Compete More than 300 participants attended the second edition of the sustainability forum “Race […]
Benchmark Genetics appoints Kenneth Tay as senior advisor to support shrimp genetics business. Benchmark Genetics is pleased to announce the appointment of Kenneth Tay as Senior Advisor, Business & Strategy […]
SSP and CNA lead clean energy push in Ecuador’s shrimp sector. The initiative aims to bring together producers, suppliers, and authorities to design a roadmap toward a more sustainable energy […]
Iceland foods launches global first own-label MSC-certified red shrimp. Iceland Foods has become the first retailer globally to launch a Marine Stewardship Council (MSC)-certified frozen Argentinian Red Shrimp Fishery product […]
Global Shrimp Forum highlights challenges and opportunities – ASC set to play pivotal role in industry’s next decade. The Aquaculture Stewardship Council (ASC) joined industry leaders at the Global Shrimp Forum […]
Positive FDA findings confirm integrity of Ecuadorian shrimp exports. The U.S. Food and Drug Administration (FDA) has released results from its 2022–2024 sampling and analysis programme focused on economically motivated adulteration, […]
Norfolk brown shrimp fishery stars in MSC’s new ‘Buy Blue’ campaign as it achieves sustainability milestone. One of Britain’s tastiest, most sustainable and yet underappreciated delicacies, features in a new […]
Numerous health benefits of shrimp. Shrimp is a type of shellfish seafood that is abundantly found in both freshwater and marine habitats. It is widely consumed across the globe owing […]
For the first time, the Ecuadorian shrimp industry, represented by the National Chamber of Aquaculture, joined Ecuador’s National Day celebration at the Embassy of Ecuador in Washington D.C. This high-level […]
SustainED gathered over 130 participants to drive innovation in shrimp aquaculture in Ecuador. Clean energy, artificial intelligence, and precision nutrition set the tone for the programme’s agenda. SustainED, a continuous […]
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