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Keel is laid for new Norebo trawler – The keel has been laid at St Petersburg’s Northern Shipyard for a new state-of-the-art factory trawler for Norebo, one of Russia’s largest […]
Food Service Operator Award Finalists – Seafish, the public body that supports the £10bn UK seafood industry, has revealed the UK’s top three foodservice operators serving fish and chips, as […]
Roasted cod with parma ham and Scottish smoked salmon A deceptively simple meal for four, with lots of lovely flavours. The cod stays nice and moist cooked inside smoked salmon […]
New study shows not enough being done to boost blue bio economy. Over 50% of any fish caught or farmed is not consumed directly. In the case of tuna, as […]
Delicious kedgeree with kippers – our version of this great traditional dish! Normally made with smoked haddock, kedgeree with kippers is a wee bit different and makes a quick and […]
Seafood Supply Chain Transparency Boosted by M&S Digital Map. Marks & Spencer (M&S) has this week launched an interactive digital map that allows customers and shareholders to track the origin […]
These coley goujons are just perfect for a quick and easy midweek meal. Kids love them, and they also make a great starter or side dish for any occasion. Prep […]
A consensus seems to be emerging that bass may escape landing obligation when it comes fully into force on 1st January 2019, according to the National Federation of Fishermen’s Organisations […]
Smoked Salmon and Scrambled Eggs Scottish smoked salmon and scrambled eggs – a great hearty start to the day or a satisfying anytime snack. Prep time: 2 minutes Cooking time: […]
The NFFO’s AGM was this year held in Fishmongers Hall and was attended by UK Fisheries Minister, George Eustice. The Chairman’s report, which is a summary of the Federation’s activities […]
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