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Loch Duart Shortlisted for the Best Rural Food & Drink Business in UK Award. Loch Duart, the salmon farm based in Sutherland and the Uists, has been shortlisted for the […]
Loch Duart Shortlisted for Food & Drink Federation Awards 2019. Salmon farm Community Partner finalist in top UK food & drink industry awards. The Food and Drink Federation (FDF) has […]
Thousands of endangered sharks slaughtered by overfishing, new report reveals. Activists from Greenpeace International confronted a fishing vessel yesterday around 200 miles away from The Azores as it was hauling […]
FoS certifies health and beauty company for Omega 3 sustainability. Friend of the Sea (FoS), the marine international certification standard has certified LR Health & Beauty for sustainability with Omega […]
Cargill and InnovaFeed enter strategic partnership. Cargill and InnovaFeed have entered into a strategic partnership to bring sustainable and innovative feed options to the animal nutrition industry. Through the partnership, Cargill and […]
Chilean seafood producer achieves sustainability certification. Leading Chilean producer of seafood and fish-based products has earned new certifications from Friend of the Sea. Friend of the Sea (FOS), has recertified Chile’s Corpesca […]
Smoked Salmon, Celeriac and Potato Bake – delicious! This hearty dish is an easy to prepare all-in-one meal, perfect comfort food. It’s also a different, but extremely delicious way to […]
Brussels Takes Stock of Landing Obligation. 18th June 2019 in Discards, Europe / Common Fisheries Policy A seminar in Brussels, organised recently by the European Commission, was held to take […]
Businesses encouraged to get involved in Seafood Week 2019. Dates for the diary: Seafood Week 2019 will run 4-11 October. Seafish, the public body that supports the £10bn UK seafood […]
Southwind Foods Joins GSSI – The Global Sustainable Seafood Initiative is pleased to announce that Southwind Foods has joined the GSSI Global Partnership as a Funding Partner. Southwind Foods is […]
FOS recertification for German seafood company. Fontaine Nahrungsmittel GmbH, one of German’s top organic seafood companies, has been recertified for sustainable seafood production by Friend of the Sea (FOS). The […]
New Seafood lovers lunch at Red Lobster. Red Lobster® is giving guests a reason to look forward to lunch with the introduction of its craveable new lunch menu featuring Endless […]
Pond cultivated algae, slimy superhero for aquafeeds? A key to solving the omega-3 bottleneck for aquaculture feeds could lie at the bottom of a pond, in the desert, writes Lisa […]
Quayside celebrates 20th anniversary at Fish and Ships Festival – Quayside, one of Whitby’s leading fish and chips restaurants and takeaways, owned by Fusco’s of Whitby, marked 20 years in […]
Landing obligation six months – an opinion piece by the NFFO. It’s early days for the landing obligation, given the magnitude of the changes involved. Ongoing patience and application will […]
Octopus farming questioned. Commercial octopus farming questioned by a team of researchers in a newly published analysis. Currently in developmental stages on multiple continents, they conclude it would have a […]
Top honours at Seafood Excellence Global Awards. Viciunai Group of Belgium and Kingfish Zeeland BV of the Netherlands won the top prizes in the 2019 Seafood Excellence Global awards at […]
First taste of Shrimp Fed FeedKind Protein. Leading alternative protein producer Calysta has joined forces with seafood giant Thai Union Group PCL to offer the world its first taste of […]
Salmon leads way in transparent reporting – At the Seeds&Chips Global Food Innovation Summit in Milan, Italy, the Global Salmon Initiative (GSI) released its annual Sustainability Report, providing 6 years’ […]
Mixed first quarter for Bakkafrost – The Bakkafrost Group delivered a total operating EBIT of DKK 267.7 million in Q1 2019. Harvested volumes were 13.7 thousand tonnes gutted weight. The […]
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