STIR-FRY NOODLES AND FROZEN, PEELED PRAWNS

Stir-fry noodles and frozen, peeled prawns. There are almost no rules when it comes to stir-frying. Cold water prawns cook quickly, making them a perfect addition to any wok recipe.

Recipe courtesy Seafood from Norway

Prep and cooking time: 20-30 minutes

Serves: 4

Skill level: Easy

Ingredients

100g noodles
1 clove of garlic
1 red chilli pepper
2 tbsp ginger
2 tbsp olive oil
A quarter of of red cabbage
1 mango
2 spring onions
2 carrots
300g peeled and frozen prawns
2tbsp sesame seeds
Coriander leaves, fresh

Sauce

3tbsp soy sauce
3tbsp hoisin sauce
1tbsp fish sauce
A half of a lime

Method

• Boil the noodles as per the packet instructions and strain.
• Finely chop the garlic and chili. Peel and grate the ginger.
• Fry the garlic, chilli and ginger in olive oil in the pan.
• Cut the rest of the vegetables. Make sure to finely cut them, and make them even sizes so they are done at the same time.
• Add the rest of the vegetables and fry them lightly. Add the noodles and prawns.
• Juice the lime. Mix the ingredients for the stir-fry sauce and stir into the other ingredients.
• Top with sesame seeds and coriander.

Source