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Prawns in the UK Market Report 2026, unveiled at the Norway–UK Seafood Summit, positions cold-water prawns as one of the most compelling growth opportunities in UK foodservice. While prawns already […]
Green curry soup with cod and prawns. This exotic soup is a warm, tasteful and could also be served with rice as a fish curry, if you half the amount […]
Pioneering prawn stunning and tailing machine nets funding for next phase: From prototype to sea-ready solution. A pioneering project led by Fisheries Innovation & Sustainability (FIS) and involving a unique […]
Cod roulade with shellfish filling. Serve roulade of cod filled with shellfish as a starter or as tapas. Garnished with salmon roe it also looks good on the plate. If […]
Risotto with prawns and mussels. Risotto is a classic dish that goes well with prawns and mussels. This tasteful recipe is worth every minute it takes to make. Recipe courtesy Seafood […]
Three-Sixty Aquaculture launches tech trials to further efficiency and sustainability in RAS farming. Three-Sixty Aquaculture integrates next generation of nanobubble technology, developed in collaboration with NanobOx The business partners with […]
Tacos with prawns. Prawns go great in so many different recipes. In this one, prawns are marinated a sweet and sour sauce and served in tacos. Simple and delicious! Recipe courtesy […]
Norwegian cold-water prawns: A sustainable and convenient choice for UK consumers. Norwegian cold-water prawns are well-placed to strengthen their market position in the UK. Backed by sustainability credentials, premium quality, and […]
Stir-fry noodles and frozen, peeled prawns. There are almost no rules when it comes to stir-frying. Cold water prawns cook quickly, making them a perfect addition to any wok recipe. […]
Carbonara with prawns. You can’t go wrong with prawns and pasta, and this is the perfect late lunch or dinner! The dish is even tastier with bacon and a creamy cheese […]
Trawlermen wanted for north-east’s first Prawn Tailing World Championship at SeaFest Peterhead. Local trawlerman are being encouraged to enter a new competition that will see one individual be crowned the […]
Australian imported prawn risk review published. The Department of Agriculture, Fisheries and Forestry (the department) says it takes the biosecurity risks associated with imported prawns seriously and has released the […]
Ace Aquatec unveils first in-water portable prawn stunner at SENA. Ace Aquatec expands on its current offering of welfare-focused, technology driven products with the Prawn Humane Stunner Universal – Aquaculture […]
Sykes purchases trading assets of The Big Prawn Co Limited. The Big Prawn Co Limited is a UK based business that specialises in the manufacture of prawns and shellfish to […]
First UK industry benchmark on decapod crustacean welfare launches this month. Crustacean Compassion launches the snapshot. The First UK Industry Benchmark on Decapod Crustacean Welfare. Following the inclusion of decapod crustaceans […]
Prawn twists. Ideal as party nibbles, served with drinks or just for snacking. Quick and easy to make and deliciously addictive. Prep time: 5 minutes Cooking time: 7 minutes Serves: […]
Cajun prawns with spicy rice. This is a quick, easy and healthy meal that’s bursting with flavour, combining juicy prawns with veg and tasty Cajun spices. Recipe courtesy Love Seafood […]
Cod and prawn tagine recipe. A delicious cod and prawn tagine recipe that makes a fantastic meal for all the family. Skill level: Challenging Serves: Four Recipe courtesy: Love Seafood […]
Great British Prawns collapses due to COVID-19. A pioneering aquaculture firm which launched Scotland’s first ‘green’ prawn farm two years ago has collapsed, according to an article on BBC News […]
British Columbia prawn fishers permitted to freeze their catch The Government of Canada says it recognises the importance of the Pacific prawn fishery to British Columbia’s economy and culture, and […]
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