Seafood group leads the way in aquaculture, securing double certification. Morecambe Bay and Loch Fyne Oysters, recognised by Aquaculture Stewardship Council for gold standard responsible practices. Morecambe Bay Oysters, the […]
First global cruise line receives seafood certifications. Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) […]
ASC partners with eFishery to advance sustainable aquaculture The Aquaculture Stewardship Council (ASC) has joined forces with eFishery, an Indonesian aquaculture technology company, to advance sustainable aquaculture in Indonesia and […]
Aquaculture Stewardship Council (ASC) to award best seafood brands and retailers of 2023 in annual ceremony For the third consecutive year, the Aquaculture Stewardship Council (ASC) is delighted to join […]
GSSI Public Consultation on Aquaculture Stewardship Council. The Global Sustainable Seafood Initiative (GSSI) is holding a public consultation on the benchmarking of the Aquaculture Stewardship Council under version 2.0 of […]
ASC’s Chain of Custody Module becomes effective end of May, food safety requirement extended to 2024. From 30 May 2023, the Aquaculture Stewardship Council’s new Chain of Custody (CoC) Module […]
ASC receives highest score amongst seafood farming certifications schemes in Human Rights at Sea Report. In March 2023, the non-governmental organisation Human Rights at Sea (HRAS) issued consolidated and updated […]
144% increase in Scottish salmon farms seeking ASC certification. An increasing number of Scottish salmon farmers are seeking certification to prove their social and environmental credentials; the Aquaculture Stewardship Council […]
Michelin-Starred Armani Ristorante sources ASC certified fish from Croatia. Carrying the highest standards of quality cuisine, Michelin-starred Emporio Armani Caffé & Ristorante in Paris, France, chooses ASC certified fish to […]
Transforming aquaculture: ASC releases its first Annual Report. With the first Annual Report “Transforming Aquaculture,” the Aquaculture Stewardship Council (ASC) looks back on 2021 and reflects on the 10 years […]
Seafood Legacy signs MOU with ASC in a step towards a more responsible Japanese seafood industry. Tokyo-based social and environmental organisation Seafood Legacy has signed a Memorandum of Understanding (MoU) […]
ASC releases new version of its Salmon Standard (v 1.4). The Aquaculture Stewardship Council (ASC) has updated its Salmon Standard and published version 1.4, following a rigorous science-based review process. […]
ASC launches public consultation on fish health and welfare and benthic impacts in ASC Farm Standard. From September 1 to October 31, 2022, ASC is running a public consultation to […]
Cheers to Regal Springs: Happy 10th anniversary to the world’s first ASC certified fish farm. Ten years ago yesterday, the first fish farm in the world earned ASC certification – […]
SSP expands presence in Chilean retail market. The Sustainable Shrimp Partnership (SSP) has officially expanded its presence to the Chilean market with retail giant Jumbo, where SSP-approved premium shrimp will […]
Most comprehensive ASC consumer research to date highlights potential of seafood to be sustainable source of protein. The Aquaculture Stewardship Council (ASC) has completed its most comprehensive consumer research to […]
ASC launches new documents to strengthen farm audits and operationalise the new Feed Standard. ASC released revised Certification and Accreditation Requirements (CAR) and Certification Requirements for Unit of Certification (RUoC) […]
The Road to Sustainable Aquaculture: ASC’s side event at the UN Ocean Conference and evaluation of its contribution to the SDGs As part of the UN Ocean Conference 2022 in […]
Scoular’s new marine sustainability programme helps industry to improve traceability and transparency. EncompassTM, Scoular’s fishmeal brand, is launching a new marine sustainability programme that incentivises fishmeal producers to implement long-term sustainability […]