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Ode to take over Mowi facility and convert it to cod production. Ode and Mowi have agreed on a transfer that secures continued operations at a land-based facility on Norway’s […]
SPAROS Launches WINCod: A breakthrough microdiet for Atlantic cod larvae. From research to reality—WINCod sets a new standard for cod hatchery performance. SPAROS proudly announces the launch of WINCod, a […]
EarlyCOD final webinar showcases breakthroughs in early nutrition for cod aquaculture. The EarlyCOD project has concluded with a final webinar that brought together an international audience to share ground-breaking results […]
Ode appoints new commercial director to accelerate global growth. Ode, the world’s leading producer of farmed Atlantic cod, has appointed Anders Tofte Wilhelmsen as its new Commercial Director. Wilhelmsen joins […]
ASC Launches Stakeholder Consultation on Species Scope Extension to Atlantic Cod. Aquaculture Stewardship Council (ASC) launched a 30-day public consultation yesterday 20 May, on the inclusion of Atlantic cod (Gadus morhua) […]
Currently limited effect of cod escape in Voldsfjorden. This is shown by DNA analyses of cod and fish eggs from the areas around the fish farm. Author: Beate Hoddevik The fjord […]
Ode expands operations with a new sea site. Ode is pleased to announce the approval of its seventh aquaculture site, Jonskjær, which was finalised at the end of 2024. We […]
Ode opens new sea site. In December, Ode established a new cod farming site in Sande Municipality, in the western part of Norway. Strategically located in Ode’s core region, this becomes […]
Vianney Pons joins Ode as new sales manager. Ode is pleased to announce the appointment of Vianney Pons as one of our new Sales Managers. In his role, Vianney will […]
Ode and C Food Norway collaborate to utilise the entire cod. Ode, the world’s largest company in cod farming, and C Food Norway, recognised for their focus on sustainable seafood production […]
What happens to cod when sea temperature increases? Nofima is connecting climate projections and fish health. It provides practical knowledge that can benefit long-term operations. “We look at the climate crisis […]
Fewer spawnings than before. Previously, farmed cod in the Norwegian breeding programme could spawn three times before reaching harvest weight. After being selected for growth, they spawn once. Spawning is […]
Ode awarded yet another production site for farmed cod. The Norwegian cod farmer Ode has received approval for its sixth sea farm, boosting its yearly production capacity to more than […]
Aquna Gold – World-first Murray Cod caviar. Introducing Aquna Gold, the first caviar created from farmed Murray cod. Distinct, delicious and exquisitely versatile, Aquna Gold is an expression of luxury when served as a casual picnic companion with crème fraiche […]
Take a tour of Aquna’s sustainable farm in 2023. Ever wanted to see where Aquna comes from? If you’ve followed their story from the beginning, you’ll know sustainability is part of […]
Ace Aquatec transforms operations for Australian Murray Cod producer with trailer-mounted humane stunner. Ace Aquatec, the award-winning aquaculture technology company which specialises in welfare-first outcomes, has transformed welfare and efficiency […]
Light avoids early maturation in farmed cod. Researchers from Møreforsking, in collaboration with cod farmer Ode, have accomplished an important scientific breakthrough in cod farming. The recently concluded LuxCod project […]
Aquna Sustainable Murray Cod adopts welfare focused technology in regional first. Aquaculture technology specialists Ace Aquatec and their Australian distributor Fresh by Design have signed a first-of-its kind deal with […]
Chefs want to serve up a good story with farmed cod. Chefs in Tromsø, Norway, have given the thumbs up to the quality and taste of farmed cod. However, they […]
Cod that eat pellets have same quality as wild caught fish. A short-term cod feeding trial suggests that the quality of wild fish around fish farms is not harmed through […]
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