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Cod croquettes. Great as a starter with a side salad, perfect as canapes with a dip or part of a tapas selection for dinner. Recipe courtesy Aquna Murray Cod Prep […]
High Liner Foods invests in Nordcod. High Liner Foods Incorporated, a leading North American value-added frozen seafood company, has announced it has committed to make a US$5 million investment in Norcod AS, a […]
Ode acquiring cod processing plant near Ålesund. Norway’s leading cod farmer Ode has acquired Western Seaproducts AS from Måsøval Group. It will become a fully owned subsidiary in the Ode […]
Clyde fishers call for science-based approach to alleviate cod closure impact. With an area of the Firth of Clyde again being closed to most types of fishing activity in spring […]
UK distant water cod quota outcome “a disaster.” UK distant water vessel operator, UK Fisheries Ltd, describes the last two years of quota outcomes as a ‘disaster’. UK Fisheries operates […]
Easy fish and chips. If you can’t get out to the chip shop, but are craving fish and chips, then this is the perfect recipe. Recipe courtesy Aquna Murray Cod […]
Inshore cod stocks strong in Shetland waters. Survey catches of cod in the inshore waters around Shetland last year were at their best for five years. And the record squid catch rate observed in inshore […]
Heston Blumenthal’s fish and chips. There’s fish and chips and then there’s Heston Blumenthal’s fish and chips! Recipe courtesy Aquna Murray Cod Ingredients For the triple-cooked chips 1.2kg Maris Piper […]
Ode and C Food Norway collaborate to utilise the entire cod. Ode, the world’s largest company in cod farming, and C Food Norway, recognised for their focus on sustainable seafood production […]
Norwegian inshore cod and haddock MSC certification regained. Norwegian fisheries for inshore cod and haddock were certified to the Marine Stewardship Council’s (MSC) globally recognised standard for sustainable fishing today. […]
What happens to cod when sea temperature increases? Nofima is connecting climate projections and fish health. It provides practical knowledge that can benefit long-term operations. “We look at the climate crisis […]
Fewer spawnings than before. Previously, farmed cod in the Norwegian breeding programme could spawn three times before reaching harvest weight. After being selected for growth, they spawn once. Spawning is […]
Cod a precautionary conundrum – NFFO. The new Northern Shelf Cod assessment may be a step forward for multi-stock assessment, but it’s a step back for balanced fisheries management, argues […]
Iceland Foods settles age-old ‘de-bait’ on the ultimate fish finger sandwich recipe – and it costs just £1.58. It’s a firm favourite Brits are precious of, and almost half of […]
Aquna Gold – World-first Murray Cod caviar. Introducing Aquna Gold, the first caviar created from farmed Murray cod. Distinct, delicious and exquisitely versatile, Aquna Gold is an expression of luxury when served as a casual picnic companion with crème fraiche […]
Heston Blumenthal’s curried cod with cauliflower. Spicy and satisfying. This recipe takes a wee while to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Ingredients For the curry powder […]
Take a tour of Aquna’s sustainable farm in 2023. Ever wanted to see where Aquna comes from? If you’ve followed their story from the beginning, you’ll know sustainability is part of […]
Royal Greenland develops new cod fishing and processing system. Royal Greenland has developed a new fishing and processing system that raises the bar for quality in cod. “Nutaaq” means “new” […]
Heston Blumenthal’s miso marinated black cod. It’s totally worth the effort to make this delicious cod and noodle dish – give it a go! Recipe courtesy Aquna Murray Cod Ingredients To […]
Spaghetti aglio olio e pepperoncino with Aquna Murray Cod. Succulent cod, with pasta, cooked with garlic and chilli, what’s not to like? Recipe courtesy Aquna Murray Cod Ingredients 200g of […]
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