Roasted trout, caper and olive crostini. “This is one of those super simple things that seems to be so much more flavoursome than the ingredients or the time taken to make […]
Puff pastry parcels with salmon and sesame seeds. A simple recipe bringing out the delicate flavour of the salmon at cocktail hour! Recipe courtesy Seafood from Norway Cooking and prep time: […]
Herb crusted haddock tray bake with crispy potatoes and asparagus. A tray bake is an easy way to get the dinner done in no time. This recipe with herb crusted haddock […]
Saffron trout fillets with tabbouleh. Baking trout fillets in a foil parcel is a great cooking method. The steam inside the parcel keeps the fish succulent and in this recipe, the […]
Haddock mornay potato bake. Let yourself be tempted by a delicious haddock mornay potato bake. This easy recipe is the perfect, easy-yet-fancy meal. Recipe courtesy Seafood from Norway Serves:4 Prep and […]
Herring with gooseberries and savoy cabbage. Herring, gooseberries and cabbage – an interesting combination! A new dish in the “Herring re:invented” series by René Stein, featuring unusual flavours that allow the […]
Pasta with salmon and courgette. Salmon and courgette paired with pasta is proof of how a few simple ingredients can create a very inviting dinner. This recipe is easy and […]
Roasted British trout fillets with radishes and peas. A lovely combination of British ingredients. Trout fillets are simply roasted and served with golden-fried radishes, peas, capers and a light miso […]
Couscous stuffed trout fillets. This delicious, light dish is easy to make and good for your health, sure to become a mid-week favourite. Recipe courtesy British Trout Association Prep time: […]
Herring with apple and brown butter. Tart apples and a smooth brown butter sauce is perfect for herring. A new dish in the “Herring re:invented” series by René Stein, featuring unusual […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Herb & feta topped trout fillets. Crunchy, cheesy breadcrumbs on top of delicate trout, healthy, easy and yummy. Recipe courtesy British Trout Association Prep time: 10 minutes Cooking time: 16 minutes […]
Grilled mackerel bruschetta. Mackerel is full of healthy omega-3, great for your heart and very tasty too. Recipe courtesy Scottish Pelagic Fishermen’s Association Ltd (SPFA) Prep time: 10 minutes Cooking […]
Pan fried trout with saffron and chilli risotto. Creamy risotto and delicious, fresh trout, with a warm hit of chilli. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by Sian Hughes […]
Sea bream burger with goat cheese. This fishy burger would also be great cooked on the barbecue, when summer finally comes! Recipe courtesy Avramar Preparation: 15 minutes Cooking time: 50 minutes […]
Grilled mackerel with Courgette and tomato. Grilled mackerel, seasoned with salt, pepper and lemon, and the vegetables with rosemary which gives it a sweet, exotic touch. Recipe courtesy Seafood from […]
Garlic baked trout with avocado salad. Packed full of flavour and with plenty of vitamins and minerals, this baked trout is a versatile main dish. Serve it as soon as […]
Herring in bao buns with sweet chili sauce. Airy, delicious bao buns with spicy herring, featuring unusual flavours that allow the herring to shine in a whole new light. Recipe courtesy […]