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Cod with Greek flavours. This one-pot wonder-dinner is so easy to prepare, it almost cooks itself! So put your feet up for 20 minutes and wait for the delicious cod and […]
Easy air fryer trout fillets. Air fryers are great for cooking fillets of trout effortlessly as the outside quickly sears while the inside stays moist and juicy. With a little seasoning […]
Baked salmon with apple vinaigrette. Sugar-salted and low heat baked salmon gives an incredibly soft and moist texture to the fish and is truly delicious. A perfect light and healthy dinner […]
Heston Blumenthal’s Aquna Scotch egg brandade. A nice change from traditional Scotch eggs – perfect for a summer picnic. Recipe courtesy Aquna Murray Cod Ingredients For the lemon mayonnaise 25g […]
One-pan roast British trout fillets with asparagus and cherry tomatoes. Trout and new season asparagus are the perfect combo in this simple one-pan dish for two. Recipe courtesy British Trout Association […]
Pan fried lemony haddock with warm white bean and courgette salad. Try making this healthy and delicious haddock meal and get fantastic results with minimal effort. Recipe courtesy Seafood from Norway […]
Honey glazed trout bites. Fresh trout fillets have a mild taste that can easily take on bolder flavours. The Asian-style glaze in this recipe perfectly complements the juicy, bite-size pieces of […]
Crispy cod with mashed potatoes. Mashed potatoes and crispy pan-fried cod – it doesn’t have to be difficult to serve fish on a hectic day. Recipe courtesy Seafood from Norway Prep […]
Haddock fish finger sandwich. You will love this recipe with crispy, golden haddock. Easy to make and perfect for a quick lunch or dinner. Recipe courtesy Seafood from Norway Prep and […]
Pan-fried turbot with soy and hazelnut gravy. Turbot is an exclusive fish that is perfect for dinner parties. Here with white asparagus, almond potatoes and other tasteful ingredients. Recipe courtesy Seafood […]
Harissa fish pie with piri piri salmon fillets and sweet potato mash. Spicy with a taste of Morocco, definitely not your average fish pie. Recipe courtesy Mowi Prep and cooking […]
Kimchi fried rice with salmon. This simple salmon recipe ramps up the flavour with the addition of kimchi and is full of heart healthy ingredients. Recipe courtesy Mowi Prep and […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Smoked salmon mousse and cucumber. Deliciously creamy smoked salmon mousse and cucumber served in small glasses is an appetiser that will easily impress your guests. Served with a cracker and you […]
Ricotta gnocchi with salmon, asparagus and mushrooms. The delicate ricotta gnocchi go perfectly with the flavours of the fish and vegetables! Recipe courtesy Seafood from Norway Cooking and prep time: 25-30 […]
Trout gravadlax. Trout gravadlax is a real treat. This version has a delicious gin-based cure. Serve thinly sliced with rye bread or salad. Recipe courtesy British Trout Association Serves 6-8 Skill […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Heston Blumenthal’s Aquna cod and clam chowder. Flavoursome and satisfying, this chowder takes a bit of effort to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Serves: 4 […]
Mackerel fillet pasta. A delicious Korean dish of mackerel with linguine, that takes a wee while but is totally worth the effort. Recipe courtesy Seafood from Norway Prep and cooking […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
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