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Pan-fried turbot with soy and hazelnut gravy. Turbot is an exclusive fish that is perfect for dinner parties. Here with white asparagus, almond potatoes and other tasteful ingredients. Recipe courtesy Seafood […]
Harissa fish pie with piri piri salmon fillets and sweet potato mash. Spicy with a taste of Morocco, definitely not your average fish pie. Recipe courtesy Mowi Prep and cooking […]
Kimchi fried rice with salmon. This simple salmon recipe ramps up the flavour with the addition of kimchi and is full of heart healthy ingredients. Recipe courtesy Mowi Prep and […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Smoked salmon mousse and cucumber. Deliciously creamy smoked salmon mousse and cucumber served in small glasses is an appetiser that will easily impress your guests. Served with a cracker and you […]
Ricotta gnocchi with salmon, asparagus and mushrooms. The delicate ricotta gnocchi go perfectly with the flavours of the fish and vegetables! Recipe courtesy Seafood from Norway Cooking and prep time: 25-30 […]
Trout gravadlax. Trout gravadlax is a real treat. This version has a delicious gin-based cure. Serve thinly sliced with rye bread or salad. Recipe courtesy British Trout Association Serves 6-8 Skill […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Heston Blumenthal’s Aquna cod and clam chowder. Flavoursome and satisfying, this chowder takes a bit of effort to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Serves: 4 […]
Mackerel fillet pasta. A delicious Korean dish of mackerel with linguine, that takes a wee while but is totally worth the effort. Recipe courtesy Seafood from Norway Prep and cooking […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
Haddock gratin. Homemade fish gratin is delicious and easy to make. Serve this classic right out of the oven with grated vegetables salad, boiled potatoes and melted butter. Recipe courtesy Seafood […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
Creamy pasta with peas, broccoli and prawns. Pasta with frozen, peeled prawns make a perfect combination – try this easy dish when you are in a hurry and want a […]
Pasta al limone with crispy cod. Nothing beats an easy pasta dish with delicious chunks of fried cod. Pan-fry the cod until crispy on the outside and deliciously soft and flaky […]
Baked whole British trout with fennel and orange and dill hollandaise. This stunning seasonal recipe has been created by chef Tim Maddams. Use a large whole trout or one small trout […]
Stuffed mackerel with bearnaise sauce. Did you know that mackerel is also the perfect fish for a homemade luxury meal? Try out this juicy recipe! Recipe courtesy Seafood from Norway […]
Buttery hot smoked trout, kale and herb bruschetta. Makes a great dinner starter, but is also perfect for a yummy lunch. Recipe courtesy British Trout Association Serves: 2 Prep time: […]
Green curry with salmon. This green curry with salmon is a tasty, spicy and healthy dinner for every day of the week. Recipe courtesy Seafood from Norway Cooking time: 50-60 minutes […]
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