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Fernando Sañudo crowned Spain’s top young cod chef at CECBI 2026. Barcelona has once again showcased the future of seafood gastronomy, as Fernando Sañudo of Leioa Hospitality School (Bizkaia) claimed […]
Time to visit the trawler! The first of a series of features by Fish Focus, starting with our spotlight on Iceland. We will be posting an article every day, covering this […]
Homemade fish and chips. Simple, fresh ingredients, you really can’t go wrong with fish and chips, it’s always a winner! Recipe courtesy Seafood from Iceland Prep time: 30 minutes Cooking time: […]
Oven baked cod. Tender and mild cod flavours blend perfectly with simple ingredients to make a delicious, healthy dinner, which is really easy to make. Recipe courtesy Seafood from Iceland Serves: […]
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