Tag: IoA
New challenge to salmon health. An international collaboration between aquaculture experts from Scotland, Chile, and the research and development (R&D) team from Hendrix Genetics has taken a significant step toward the early detection and potential ...
Impact of innovative feeds on salmon health. Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, boost levels in the human ...
Project to enhance shrimp and fish health in Bangladesh. Experts at the University of Stirling are working with senior industry, government and scientific officials from Bangladesh in a bid to tackle a major issue in ...
New farmed oyster research. Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research. Ocean and coastal acidification – the ...
Feed strategies in parasite control. A new £300,000 study involving University of Stirling experts and a leading animal feed manufacturer is aiming to explore how certain feed ingredients can reduce infections in farmed fish. Stirling’s ...
Top award for Institute of Aquaculture. The University of Stirling’s Institute of Aquaculture has triumphed at a national awards ceremony. At the Aquaculture Awards, the Institute of Aquaculture (IoA) won in the ‘Applied Research Breakthrough’ ...
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