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New head for the University of Stirling’s Institute of Aquaculture. A long-serving University of Stirling professor has been appointed Head of its world-leading Institute of Aquaculture. Evolutionary biologist and immunologist […]
New challenge to salmon health. An international collaboration between aquaculture experts from Scotland, Chile, and the research and development (R&D) team from Hendrix Genetics has taken a significant step toward […]
Impact of innovative feeds on salmon health. Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, […]
Project to enhance shrimp and fish health in Bangladesh. Experts at the University of Stirling are working with senior industry, government and scientific officials from Bangladesh in a bid to […]
New farmed oyster research. Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research. Ocean […]
Feed strategies in parasite control. A new £300,000 study involving University of Stirling experts and a leading animal feed manufacturer is aiming to explore how certain feed ingredients can reduce […]
Top award for Institute of Aquaculture. The University of Stirling’s Institute of Aquaculture has triumphed at a national awards ceremony. At the Aquaculture Awards, the Institute of Aquaculture (IoA) won […]
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