The UK and Ireland’s best chefs descend on Glasgow for 2025 MICHELIN Guide Great Britain & Ireland Ceremony. Some of the world’s best chefs are beginning to arrive in Glasgow […]
Government spending boosts Irish seafood industry in 2023 amid challenges. The Irish seafood economy faced a challenging year in 2023, with a 2.9% decline in GDP from 2022 to a […]
Irish seafood export value rises – but volume down. Improved prices helped drive the performance in Irish seafood with export values increasing by 3% (or €17 million) in 2022 to reach €530 million. […]
BIM publishes inaugural Annual Fisheries Report. BIM’s National Seafood Survey provides insights into the status of Ireland’s catching sector on an annual basis. It is an integral part of fisheries’ […]
Irish food trade mission to Japan and Singapore. Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD is this week leading the first leg of an agri-food trade […]
Bim’s Taste the Atlantic, Young Chef Ambassador Programme 2022 announced. Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, in collaboration with Chef Network Ireland and Fáilte Ireland announced the Taste […]
Keohane Seafoods secures 20m euro deal with Lidl Ireland. Lidl Ireland has announced a new multi-million-euro deal with Cork-based seafood company Keohane Seafoods, valued at more than €20 million. This new deal […]
Fisheries Commissioner Sinkevičius visits Killybegs Fishery Harbour Centre. EU Commissioner for Environment, Oceans and Fisheries Virginijus Sinkevičius today accompanied Minister Charlie Mc Conalogue T.D. on a visit to Killybegs Fishery […]
Young Chefs announced for BIM’s Taste the Atlantic Ambassador Programme. Five up and coming young chefs, aged between 21 and 24, have been successfully awarded places on BIM’s Taste the […]
The Science Behind Ireland’s Seafood – From sea to plate, the production of Irish fish and shellfish is supported by a range of scientific programmes to ensure Irish seafood is […]
Nofima partnerships benefiting international seafood sector. Norwegian research institute Nofima’s work on seafood quality and processing activities has made the institute an attractive collaboration partner – in both Norway and […]