MSC Encourages Consumers to Look for the Blue Fish Label to Protect Our Big Blue Future – The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild seafood is around forever, celebrated ...
MSC Audits and Assessments Temporarily permitted off-site The Marine Stewardship Council (MSC) is temporarily allowing audits and fishery assessments to be conducted remotely in light of the coronavirus pandemic and in consideration of the welfare ...
Pelagic leader urges consumers to make mackerel the fish of the day. The Scotsman newspaper (17 October) published an article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, highlighting the healthy state of ...
North Sea cod to lose sustainability certification – industry reaction. According to an article published on NFFF’s website, following the news regarding ‘North sea cod to lose sustainability certification, fish and chip industry partners and ...
First restaurants in Japan offer ASC certified seafood. For the first time Japanese diners can enjoy responsibly produced ASC certified seafood in a restaurant, at six locations operated by Kijima Group Co. Kijima operates six ...